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Ham and Gouda Quesadillas

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Betty Crocker Kitchens
Updated Oct 7, 2010
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Looking for a delicious Mexican appetizer? Then try these ham and Gouda cheese filled quesadillas - ready in 25 minutes.

Ham and Gouda Quesadillas

  • Prep Time 15 min
  • Total 25 min
  • Servings 16
  • Ingredients 7
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Ingredients

  • 2 tablespoons soft cream cheese with roasted garlic or garlic-and-herb spreadable cheese
  • 4 flour tortillas (8 inches in diameter)
  • 6 ounces thinly sliced cooked ham
  • 2 tablespoons chopped drained oil-packed sun-dried tomatoes
  • 1/2 cup shredded Gouda cheese (2 ounces)
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons olive or vegetable oil

Instructions

  • Step 
    1
    Spread cream cheese over 2 of the tortillas. Layer tortillas with ham, tomatoes, cheese and parsley. Top with remaining 2 tortillas.
  • Step 
    2
    Heat 1 tablespoon of the oil in 10-inch nonstick skillet over medium heat. Add one quesadilla; brush top with more oil. Cook 2 to 3 minutes on each side or until golden brown and cheese is melted. Remove from skillet; keep warm. Repeat with remaining 1 tablespoon oil and second quesadilla.
  • Step 
    3
    Cut each quesadilla into 8 wedges. Serve immediately.

Nutrition

75 Calories
4g Total Fat
4g Protein
6g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Appetizer
Calories
75
Calories from Fat
35
Total Fat
4g
Saturated Fat
1g
Cholesterol
10mg
Sodium
220mg
Total Carbohydrate
6g
Dietary Fiber
0g
Protein
4g
% Daily Value*:
Iron
2%
2%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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