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Halloween Tombstone Cupcakes

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  • Prep 30 min
  • Total 1 hr 30 min
  • Servings 24
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Enjoy this tombstone shaped cupcake made with Betty Crocker® Rich & Creamy frosting and gel – delightful dessert to serve at Halloween party.
Updated May 19, 2022
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  • 1
    Heat oven to 350°F. Place black paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
  • 2
    Frost cupcakes with white frosting. Sprinkle each with 1 teaspoon graham cracker crumbs to look like dirt. With black decorating gel, pipe desired design on each cookie half. Insert 1 half into each cupcake to look like tombstone.


Nutrition Facts are not available for this recipe
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