MENU
  • Print
  • Save
  • Pinterest
  • Email
  • Facebook

Halloween Tombstone Cupcakes

halloween tombstone cupcakes Dessert
Halloween Tombstone Cupcakes
  • Prep 30 min
  • Total 1 hr 30 min
  • Servings 24

Enjoy this tombstone shaped cupcake made with Betty Crocker® Rich & Creamy frosting and gel – delightful dessert to serve at Halloween party.

Updated September 10, 2014
Betty Crocker Cake Mix
Make with
Betty Crocker Cake Mix

Ingredients

  • 1
    box Betty Crocker™ Super Moist™ devil’s food cake mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 1
    container (1 lb) Betty Crocker™ Rich & Creamy white frosting
  • 2
    graham cracker rectangles, crushed
  • 2
    chocolate graham cracker rectangles, crushed
  • 1
    tube (0.68 oz) Betty Crocker™ black decorating gel
  • 12
    chocolate creme-filled finger sandwich cookies, cut in half crosswise

Steps

  • 1
    Heat oven to 350°F. Place black paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
  • 2
    Frost cupcakes with white frosting. Sprinkle each with 1 teaspoon graham cracker crumbs to look like dirt. With black decorating gel, pipe desired design on each cookie half. Insert 1 half into each cupcake to look like tombstone.
 

Nutrition Facts

Serving Size: 1 Serving
Calories
257
% Daily Value
Total Fat
12g
0%
Saturated Fat
2g
0%
Sodium
261mg
0%
Total Carbohydrate
36g
0%
Dietary Fiber
1g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2021 ®/TM General Mills All Rights Reserved