Menu

Halloween Tombstone Cupcakes

  • Save Recipe
Halloween Tombstone Cupcakes
  • Prep 30 min
  • Total 1 hr 30 min
  • Servings 24
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Enjoy this tombstone shaped cupcake made with Betty Crocker® Rich & Creamy frosting and gel – delightful dessert to serve at Halloween party.
Updated Sep 10, 2014

Ingredients

Steps

  • 1
    Heat oven to 350°F. Place black paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
  • 2
    Frost cupcakes with white frosting. Sprinkle each with 1 teaspoon graham cracker crumbs to look like dirt. With black decorating gel, pipe desired design on each cookie half. Insert 1 half into each cupcake to look like tombstone.

Nutrition

257 Calories, 12g Total Fat, 2g Protein, 36g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
257
Total Fat
12g
0%
Saturated Fat
2g
0%
Sodium
261mg
0%
Total Carbohydrate
36g
0%
Dietary Fiber
1g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved