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Halloween Goody Bars

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Halloween Goody Bars
  • Prep 35 min
  • Total 3 hr 30 min
  • Servings 32
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Add something delicious to your Halloween celebration! Enjoy these oats and chocolate bars for a perfect dessert treat.
Updated May 5, 2016

Ingredients

  • 1 1/2 cups quick-cooking oats
  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 1 cup packed brown sugar
  • 3/4 teaspoon salt
  • 1 cup butter, melted
  • 1 cup chopped pecans
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 1 cup semisweet chocolate chips (6 oz)
  • 2 tablespoons butter, softened
  • 3/4 cup M&M's® chocolate candies orange and brown
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • 2
    In large bowl, mix oats, flour, brown sugar, salt and 1 cup butter with spoon. Stir in pecans. Remove 1 cup; set aside for topping. Press remaining mixture into pan.
  • 3
    In 2-quart saucepan, cook condensed milk, chocolate chips and 2 tablespoons butter over medium heat, stirring constantly, until chips are melted and mixture is smooth. Spread chocolate mixture over crust. Sprinkle with candies and reserved oat mixture; press into chocolate mixture.
  • 4
    Bake 23 to 25 minutes or until set.. Cool completely, about 2 1/2 hours. Cut into 8 rows by 4 rows.

Tips from the Betty Crocker Kitchens

  • tip 1
    Make these bars year-round, using different colors of chocolate candies to match the season.
  • tip 2
    Old-fashioned oats can be used in place of quick-cooking oats, but the bars might have a coarser texture.

Nutrition

Nutrition Facts

Serving Size: 1 Bar
Calories from Fat
120
Trans Fat
0g
% Daily Value*:
Vitamin A
4%
4%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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