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Halloween Ghost Pancakes

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Halloween Ghost Pancakes
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  • Prep 30 min
  • Total 30 min
  • Servings 8
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Begin the day with a “Boo!” Ghostly pancakes with orange-flavored syrup are frightfully fun for breakfast.
Updated Feb 22, 2016


  • 1 container (6 oz) Yoplait® Original yogurt orange crème
  • 1/4 cup maple-flavored syrup
  • 2 cups all-purpose baking mix
  • 1 1/4 cups milk
  • 1 egg
  • 1 teaspoon unsweetened baking cocoa
  • 1 teaspoon sugar


  • 1
    In small bowl, mix yogurt and maple syrup until well blended. Set aside.
  • 2
    In medium bowl, mix baking mix, milk and egg until well blended. In small bowl, mix 2 tablespoons of the batter, the cocoa and sugar until well blended.
  • 3
    Heat large nonstick electric griddle or 12-inch nonstick skillet to 375°F. Oil hot griddle.
  • 4
    For each pancake, drop three 1/4 to 1/2-inch drops of dark batter about 1 to 1 1/2 inches apart forming eyes and mouth of ghost. Cook about 30 seconds. Immediately pour 1/4 cup regular batter; start the pour to cover the “eyes and mouth” and continue the pour downward to form an irregular ghostly shape. Cook 1 to 2 minutes or until pancake is puffed and dry around edges. Turn pancake; cook about 1 minute longer or until other side is golden brown. Serve with syrup mixture.

Tips from the Betty Crocker Kitchens

  • tip 1
    Any flavor of yogurt can be substituted for the orange flavor.


Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
Trans Fat
% Daily Value*:
Vitamin A
Carbohydrate Choice
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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