Halloween Bloody Martini

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Halloween Bloody Martini
  • Prep 10 min
  • Total 10 min
  • Servings 1
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A few drops of few coloring, a bit of your creative flair, and you've created a colorfully ghoulish signature cocktail for your Halloween party.
By Angie McGowan
Updated Sep 10, 2014


  • 1 1/2 oz vodka
  • 3/4 oz dry vermouth
  • 1 cup ice
  • 1 tablespoon dark corn syrup
  • 1 or 2 drops red food color


  • 1
    Add vodka, vermouth and ice to a martini shaker, and shake well. Strain into martini glass.
  • 2
    In small bowl, mix corn syrup and red food color. Use fingertips to dip into red corn syrup, and rub around rim of martini glass, dripping the "blood" around the glass and letting it drip down into the drink.

Tips from the Betty Crocker Kitchens

  • tip 1
    To make a darker "blood," add a drop of black food color along with the red to corn syrup.
  • tip 2
    Recipe can easily be doubled or tripled.


Nutrition Facts are not available for this recipe
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