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Grilled Strip Steaks with Balsamic Onions

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Grilled Strip Steaks with Balsamic Onions
  • Prep 30 min
  • Total 30 min
  • Servings 4
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Fancy entrée for four in 30 minutes!
Updated Nov 27, 2009

Ingredients

  • 1 medium red onion, thinly sliced
  • 1/4 cup balsamic vinaigrette dressing
  • 1 cup sliced fresh mushrooms
  • 4 beef boneless top loin (New York strip) steaks, about 1/2 inch thick (6 oz each)
  • 1/2 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic pepper blend
  • 1/4 teaspoon ground cumin

Steps

  • 1
    Heat closed medium-size contact grill for 5 minutes. In medium bowl, toss onion with dressing. Remove onion from dressing with tongs; place on grill. Reserve dressing in bowl. Close grill. Grill 4 minutes.
  • 2
    Meanwhile, toss mushrooms with dressing in bowl. Add mushrooms to grill with onions. Close grill. Grill 2 to 4 minutes or until vegetables are tender. Remove vegetables from grill; cover to keep warm.
  • 3
    Brush beef steaks with remaining dressing in bowl. Sprinkle both sides of steaks with salt, chili powder, garlic pepper and cumin. Place on grill. Close grill. Grill 3 to 5 minutes or until desired doneness. Serve onions and mushrooms with steaks.

Tips from the Betty Crocker Kitchens

  • tip 1
    You could substitute Italian dressing for the balsamic vinaigrette if you like.
  • tip 2
    All this juicy steak with its savory topping needs is a Caesar salad and twice-baked potatoes from the deli.

Nutrition

330 Calories, 19g Total Fat, 37g Protein, 4g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
6g
28%
Trans Fat
1/2g
Cholesterol
95mg
32%
Sodium
540mg
22%
Potassium
630mg
18%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
37g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
20%
20%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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