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Grilled Strawberry-Tomato Bruschetta

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Grilled Strawberry-Tomato Bruschetta
  • Prep 10 min
  • Total 20 min
  • Servings 6
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The unusual combination of strawberries and fresh tomatoes makes a truly special quick-fix appetizer.
By Cheri Liefeld
Created Apr 11, 2012

Ingredients

  • 8 slices French bread
  • Olive oil
  • 4 oz chèvre (goat) cheese, softened
  • 1 cup whole strawberries
  • 1 cup cherry tomatoes
  • 1 teaspoon dried thyme leaves, crushed
  • 1 tablespoon balsamic vinegar

Steps

  • 1
    Heat gas or charcoal grill. Brush bread with olive oil. Place on grill, and cook until browned. Top each slice with 1 tablespoon cheese.
  • 2
    Place strawberries and tomatoes on skewers or on grill pan. Grill 3 to 4 minutes. Chop up and mix together in a bowl with thyme and balsamic vinegar.
  • 3
    Divide mixture among slices of bread. Serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    For a twist, use rosemary bread or garlic bread.
  • tip 2
    Don’t overcook the strawberries and tomatoes or they will be too mushy; undercook rather than overcook.

Nutrition

Nutrition Facts are not available for this recipe
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