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Grilled Strawberry Shortcake Push-It-Up Pops

  • Prep 15 min
  • Total 40 min
  • Servings 8

We layered grilled strawberries with mini-muffin sized shortcakes and whipped topping in push-up pops for a summertime dessert that deliciously irresistible. MORE + LESS -

Cheri Liefeld
June 15, 2012

Ingredients

1
cup strawberries, grilled 3 to 4 minutes, then chopped
1
tablespoon brown sugar
2
cups Bisquick Heart Smart® mix
2/3
cup low-fat milk
4
tablespoons sugar
Grated peel of 1 lemon
Fat-free whipped topping

Steps

Hide Images
  • 1
    Mix grilled strawberries and brown sugar; set aside
  • 2
    Heat oven to 425°F. Grease or spray 16 mini muffin cups. Mix Bisquick mix, milk, sugar and lemon peel. Spoon batter into cups. Bake 10 to 12 minutes or until browning on top. Cool a few minutes before removing from muffin cups; cool completely.
  • 3
    Place 1 shortcake into push-up pop. Add whipped topping and about 1 teaspoon strawberries. Repeat. Refrigerate until ready to serve.

Expert Tips

For best results, make everything ahead and put together before serving.

For a crunchy shortcake, sprinkle sanding sugar on top of the shortcakes before baking.

Nutrition Information

No nutrition information available for this recipe

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