Grilled Strawberry Shortcake Push-It-Up Pops

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Grilled Strawberry Shortcake Push-It-Up Pops
  • Prep 15 min
  • Total 40 min
  • Servings 8
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We layered grilled strawberries with mini-muffin sized shortcakes and whipped topping in push-up pops for a summertime dessert that deliciously irresistible.
By Cheri Liefeld
Updated Jun 15, 2012


  • 1 cup strawberries, grilled 3 to 4 minutes, then chopped
  • 1 tablespoon brown sugar
  • 2 cups Bisquick Heart Smart® mix
  • 2/3 cup low-fat milk
  • 4 tablespoons sugar
  • Grated peel of 1 lemon
  • Fat-free whipped topping


  • 1
    Mix grilled strawberries and brown sugar; set aside
  • 2
    Heat oven to 425°F. Grease or spray 16 mini muffin cups. Mix Bisquick mix, milk, sugar and lemon peel. Spoon batter into cups. Bake 10 to 12 minutes or until browning on top. Cool a few minutes before removing from muffin cups; cool completely.
  • 3
    Place 1 shortcake into push-up pop. Add whipped topping and about 1 teaspoon strawberries. Repeat. Refrigerate until ready to serve.

Tips from the Betty Crocker Kitchens

  • tip 1
    For best results, make everything ahead and put together before serving.
  • tip 2
    For a crunchy shortcake, sprinkle sanding sugar on top of the shortcakes before baking.


Nutrition Facts are not available for this recipe
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