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Grilled Steak Caesar Salad

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Betty Crocker Kitchens
Updated Aug 12, 2010
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Beefy, cheesy and easy--a true Caesar pleaser!

Grilled Steak Caesar Salad

  • Prep Time 30 min
  • Total 30 min
  • Servings 4
  • Ingredients 11
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Ingredients

Classic Caesar Dressing

  • 1/4 cup olive or vegetable oil
  • 1/4 cup fat-free cholesterol-free egg product
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon anchovy paste
  • 1 large clove garlic, finely chopped

Salad

  • 1 lb boneless beef top sirloin steak, 1 inch thick
  • 1 tablespoon freshly ground pepper
  • 1 head romaine lettuce, torn into bite-size pieces
  • 1 cup garlic-flavored croutons
  • 1/2 cup shredded Parmesan cheese (2 oz)

Instructions

  • Step 
    1
    Heat coals or gas grill for direct heat. In tightly covered container, shake all dressing ingredients until well blended. Refrigerate until serving time.
  • Step 
    2
    Sprinkle beef with pepper. Cover and grill beef over medium heat 15 to 18 minutes for medium doneness (160°F), turning once. Cut beef across grain into thin slices.
  • Step 
    3
    In large bowl, toss romaine, croutons, cheese and dressing. Top with beef slices. Serve with additional shredded Parmesan cheese if desired.

Nutrition

370 Calories
23 g Total Fat
32 g Protein
10 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
205
Total Fat
23 g
Saturated Fat
6 g
Cholesterol
70 mg
Sodium
560 mg
Potassium
650 mg
Total Carbohydrate
10 g
Dietary Fiber
2 g
Protein
32 g
% Daily Value*:
Vitamin A
44%
44%
Vitamin C
38%
38%
Calcium
22%
22%
Iron
20%
20%
Exchanges:
2 Vegetable; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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