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Grilled Steak and Potato Salad

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Betty Crocker Kitchens
Updated Sep 15, 2010
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When one craves beef and potatoes and another craves salad, make a delicious dinner salad that combines the best of both worlds.

Grilled Steak and Potato Salad

  • Prep Time 30 min
  • Total 30 min
  • Servings 4
  • Ingredients 8
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Ingredients

  • 3/4 lb small red potatoes, cut in half
  • 2/3 cup honey Dijon dressing and marinade
  • 1 boneless beef top sirloin steak, 3/4 inch thick (3/4 lb)
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarsely ground pepper
  • 4 cups bite-size pieces romaine lettuce
  • 2 medium tomatoes, cut into thin wedges
  • 1/2 cup thinly sliced red onion

Instructions

  • Step 
    1
    Heat gas or charcoal grill. In 2- or 2 1/2-quart saucepan, place potatoes; add enough water to cover potatoes. Heat to boiling; reduce heat to medium. Cook uncovered 5 to 8 minutes or just until potatoes are tender.
  • Step 
    2
    Drain potatoes; place in medium bowl. Add 2 tablespoons of the dressing; toss to coat. Place potatoes in grill basket (grill "wok") if desired. Brush beef with 1 tablespoon of the dressing; sprinkle with salt and pepper.
  • Step 
    3
    Place beef and potatoes on grill. Cover grill; cook over medium heat 8 to 15 minutes, turning once, until beef is desired doneness and potatoes are golden brown. Cut beef into thin slices.
  • Step 
    4
    Among 4 plates, divide lettuce, tomatoes and onion. Top with beef and potatoes; drizzle with remaining dressing. Sprinkle with additional pepper if desired.

Nutrition

340 Calories
17g Total Fat
22g Protein
25g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
150
Total Fat
17g
25%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
430mg
18%
Potassium
960mg
27%
Total Carbohydrate
25g
8%
Dietary Fiber
4g
17%
Sugars
7g
Protein
22g
% Daily Value*:
Vitamin A
80%
80%
Vitamin C
50%
50%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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