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Grilled Steak and Onion Sandwiches

Grilled Steak and Onion Sandwiches
  • Prep 20 min
  • Total 0 min
  • Servings 4
Satisfy even the hungriest bunch with these two-hand hoagies, stuffed full of juicy grilled meat and slabs of sweet onions.
Updated May 13, 2010

Ingredients

  • 1 large sweet onion, cut into 1/2-inch-thick wedges
  • 2 teaspoons olive oil
  • 1 1/2 teaspoons garlic-pepper blend
  • 1/2 teaspoon dry mustard
  • 1 (1-lb.) boneless beef sirloin steak
  • 2 tablespoons butter, softened
  • 4 hoagie buns, split
  • 3 tablespoons steak sauce
  • 1 medium tomato, thinly sliced

Steps

  • 1
    Heat gas or charcoal grill. Cut 18-inch square sheet of heavy-duty foil. Brush onion wedges with oil. In small bowl, combine 1 teaspoon of the garlic-pepper blend and the dry mustard; mix well. Sprinkle both sides of steak with mustard mixture.
  • 2
    When grill is heated, place steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Place onion wedges on sheet of foil next to steak. Cook 8 to 12 minutes or until steak is of desired doneness and onion is crisp-tender, turning steak once and stirring onion occasionally.
  • 3
    Meanwhile, in small bowl, combine butter and remaining 1/2 teaspoon garlic-pepper blend; blend well. Spread on cut sides of buns. To toast buns, place cut sides down on grill during last 1 to 2 minutes of cooking time.
  • 4
    To serve, spread cut sides of each bun with about 1 teaspoon steak sauce. Cut steak crosswise into thin slices. Layer steak slices, onion wedges and tomato slices on bottom halves of buns. Cover with top halves of buns.

  • Use a double layer of foil if heavy-duty foil is not available.
  • The cooking time of the steak varies depending on the tichness, which can range from 3/4 inch to 1 1/4 inches.
  • Serve this sandwich with deli potato salad and baby-cut carrots.

Nutrition Facts

Serving Size: 1 Sandwich
Calories
485
Calories from Fat
135
Total Fat
15g
23%
Saturated Fat
6g
30%
Cholesterol
75mg
25%
Sodium
830mg
35%
Total Carbohydrate
56g
19%
Dietary Fiber
4g
16%
Sugars
11g
Protein
32g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
8%
8%
Calcium
8%
8%
Iron
28%
28%
Exchanges:
3 Starch; 1 Other Carbohydrate; 3 Lean Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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