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Grilled Southwest Steak and Salsa Sandwiches

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Betty Crocker Kitchens
Updated Apr 1, 2009
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Fire up the grill for a sassy beef sandwich with salsa, avocado and cheese.

Grilled Southwest Steak and Salsa Sandwiches

  • Prep Time 25 min
  • Total 25 min
  • Servings 6
  • Ingredients 9
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Ingredients

  • 1 boneless beef sirloin steak, 1 inch thick (1 lb)
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon garlic-pepper blend
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon dried oregano leaves
  • 6 hoagie buns, split
  • 3/4 cup thick & chunky salsa
  • 1 medium avocado, pitted, peeled and thinly sliced
  • 6 slices (1 oz each) Colby-Monterey Jack cheese blend

Instructions

  • Step 
    1
    Heat gas or charcoal grill. Sprinkle both sides of beef with seasoned salt, garlic-pepper blend, chili powder and oregano.
  • Step 
    2
    Place beef on grill over medium heat. Cover grill; cook 8 to 9 minutes, turning once or twice, until desired doneness. Add buns, cut sides down, for last 4 minutes of grilling or until toasted.
  • Step 
    3
    Cut beef crosswise into thin slices. Spread about 2 tablespoons salsa on bottom of each bun. Top with beef, avocado, cheese and tops of buns.

Nutrition

430 Calories
23g Total Fat
25g Protein
31g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
430
Calories from Fat
200
Total Fat
23g
35%
Saturated Fat
9g
47%
Trans Fat
1g
Cholesterol
65mg
22%
Sodium
820mg
34%
Potassium
380mg
11%
Total Carbohydrate
31g
10%
Dietary Fiber
3g
11%
Sugars
2g
Protein
25g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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