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Grilled Southwest Steak and Salsa Sandwiches

Grilled Southwest Steak and Salsa Sandwiches
  • Prep 25 min
  • Total 25 min
  • Servings 6
Fire up the grill for a sassy beef sandwich with salsa, avocado and cheese.
Updated April 1, 2009

Ingredients

  • 1 boneless beef sirloin steak, 1 inch thick (1 lb)
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon garlic-pepper blend
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon dried oregano leaves
  • 6 hoagie buns, split
  • 3/4 cup Old El Paso™ Thick 'n Chunky salsa
  • 1 medium avocado, pitted, peeled and thinly sliced
  • 6 slices (1 oz each) Colby-Monterey Jack cheese blend

Steps

  • 1
    Heat gas or charcoal grill. Sprinkle both sides of beef with seasoned salt, garlic-pepper blend, chili powder and oregano.
  • 2
    Place beef on grill over medium heat. Cover grill; cook 8 to 9 minutes, turning once or twice, until desired doneness. Add buns, cut sides down, for last 4 minutes of grilling or until toasted.
  • 3
    Cut beef crosswise into thin slices. Spread about 2 tablespoons salsa on bottom of each bun. Top with beef, avocado, cheese and tops of buns.

  • You can use 1/4 teaspoon garlic powder and 1/4 teaspoon coarse ground black pepper instead of the garlic-pepper blend.
  • Brush the cut surfaces of the avocado with lemon juice to prevent it from turning brown.

Nutrition Facts

Serving Size: 1 Sandwich
Calories
430
Calories from Fat
200
Total Fat
23g
35%
Saturated Fat
9g
47%
Trans Fat
1g
Cholesterol
65mg
22%
Sodium
820mg
34%
Potassium
380mg
11%
Total Carbohydrate
31g
10%
Dietary Fiber
3g
11%
Sugars
2g
Protein
25g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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