Grilled Smoked Sausage and Cheddar Potato Foil Packs

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Grilled Smoked Sausage and Cheddar Potato Foil Packs

Prep 35 min
Total 35 min
Servings 4

Try a Betty Crocker grill recipe.

By Betty Crocker Kitchens

Updated April 29, 2015

Ingredients

3/4

cup process Cheddar cheese sauce (from 15-oz jar)
1/2

cup shredded Cheddar cheese (2 oz)
2

cups frozen bell pepper and onion stir-fry (from 1-lb bag)
2

cups refrigerated cooked diced potatoes with onions (from 20-oz bag)
1

lb fully cooked smoked beef sausage, cut into 1 1/2-inch pieces

Steps

1

Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil; spray with cooking spray.
2

In medium bowl, mix cheese sauce and cheese. Stir in stir-fry vegetables and potatoes. Arrange 4 sausage pieces and 1 cup potato mixture on center of each foil sheet. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
3

Place packets on grill. Cover grill; cook over medium-low heat 20 to 25 minutes, rotating packets 1/2 turn after 10 minutes, until potatoes are tender. To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape.

Nutrition Facts

Serving Size: 1 Serving

Calories: 650
Calories from Fat: 440

% Daily Value

Total Fat: 49g; 75%
Saturated Fat 23g 113% Trans Fat 1 1/2g
Cholesterol: 110mg; 37%
Sodium: 2320mg; 97%
Potassium: 430mg; 12%
Total Carbohydrate: 29g; 10%
Dietary Fiber 3g 10% Sugars 10g
Protein: 25g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 30%; 30%
Calcium: 30%; 30%
Iron: 15%; 15%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 5 1/2 Fat;