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Grilled Sirloin with Bearnaise Butter

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Betty Crocker Kitchens
Updated Oct 11, 2010
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Enjoy this grilled beef steak recipe for dinner served topped with homemade bearnaise butter – ready in just 20 minutes!

Grilled Sirloin with Bearnaise Butter

  • Prep Time 20 min
  • Total 20 min
  • Servings 4
  • Ingredients 7
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Ingredients

Bearnaise Butter

  • 1/4 cup butter, softened
  • 1 tablespoon finely chopped green onions
  • 1/8 teaspoon dried tarragon leaves

Steak

  • 1 (1 1/2-lb.) boneless beef sirloin steak (1 to 1 1/2 inches thick)
  • 1 tablespoon olive oil
  • 1 teaspoon black and red pepper blend
  • 1/4 teaspoon salt

Instructions

  • Step 
    1
    Heat grill. In small bowl, combine all butter ingredients; mix well. Place butter mixture on sheet of plastic wrap; shape into log. Wrap; refrigerate while preparing steak.
  • Step 
    2
    When ready to grill, carefully oil grill rack. Rub both sides of steak with olive oil; sprinkle with pepper blend and salt. Place steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 8 to 12 minutes or until of desired doneness, turning once or twice.
  • Step 
    3
    To serve, cut steak into serving-sized pieces. Top each serving with bearnaise butter.

Nutrition

320 Calories
22g Total Fat
31g Protein
0g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
10g
50%
Cholesterol
120mg
40%
Sodium
320mg
13%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
31g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
20%
20%
Exchanges:
4 1/2 Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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