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Grilled Shrimp Caesar Salad

Prep 15 min
Total 15 min
Servings 4

Simple, fresh, healthy--this quick salad is a real winner. Quick-grill fresh shrimp, then toss together with ready-made salad mix. Add a shimmer of Parmesan for extra (and authentic) Caeser flavor. MORE+ LESS-

By Betty Crocker Kitchens

Updated February 23, 2010

Ingredients

tablespoon lemon juice

tablespoon vegetable oil

large uncooked fresh shrimp (1/2 lb), peeled, deveined

bag (7.5 oz) complete Caesar salad mix

1/4

cup shredded Parmesan cheese (1 oz)

Steps

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1

Heat gas or charcoal grill. In small bowl, mix lemon juice and oil. Onto 4 (12- to 14-inch) metal skewers, thread shrimp.
2

Carefully oil grill rack. Place kabobs on grill. Cover grill; cook over medium heat 6 to 10 minutes, turning once and brushing frequently with lemon juice mixture, until shrimp are pink.
3

Meanwhile, make salad mix as directed on bag. Add shrimp; toss gently. Sprinkle with Parmesan cheese. Serve immediately.

Expert Tips

If you don't have metal skewers, you can use bamboo skewers located near the kitchen utensils at the grocery store. Just be sure to soak the skewers in water for 30 minutes to prevent them from burning during grilling.