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Grilled Sausage and Peppers with Cheddar Potatoes

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Betty Crocker Kitchens
Updated May 21, 2014
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You don't need to heat up the kitchen with this grilled dinner served with Betty Crocker® Ultimate Cheddar mashed potatoes made on the stovetop.

Grilled Sausage and Peppers with Cheddar Potatoes

  • Prep Time 30 min
  • Total 60 min
  • Servings 5
  • Ingredients 7
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Ingredients

  • 1 package (19.5 oz) turkey Italian sausages
  • 1 medium red bell pepper, cut into wedges
  • 1 medium green or yellow bell pepper, cut into wedges
  • 1 small sweet onion, cut into wedges
  • 1/2 cup Italian dressing
  • 1 box (4.9 oz) Betty Crocker™ Ultimate Cheddar mashed potatoes
  • Water, butter and milk called for on box

Instructions

  • Step 
    1
    Place sausages, bell peppers and onion in large bowl. Add dressing; stir to coat. Cover; refrigerate 30 minutes.
  • Step 
    2
    Heat gas or charcoal grill. Drain sausages and vegetables; discard dressing. Place vegetables in grill basket. Place sausages on grill over medium heat; cook 12 to 15 minutes, turning frequently, until brown. Place grill basket with vegetables on grill; cook about 10 minutes, stirring frequently, until crisp-tender.
  • Step 
    3
    Meanwhile, make potatoes as directed on box, using milk, butter, water and Cheese Sauce pouch.
  • Step 
    4
    Serve sausages and vegetables with potatoes.

Nutrition

390 Calories
24g Total Fat
20g Protein
22g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
1290mg
54%
Potassium
430mg
12%
Total Carbohydrate
22g
7%
Dietary Fiber
2g
8%
Sugars
8g
Protein
20g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
40%
40%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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