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Grilled Salmon Sandwiches with Chipotle Mayo

Prep 5 min
Total 20 min
Servings 2

Chipotle mayonnaise made with chipotle pepper, adobe sauce, cilantro, mayo and lime juice heighten the flavors of our grilled salmon sandwiches. MORE + LESS -

Ingredients

: Vegetable or canola oil

2: center-cut salmon fillets (5 oz each), skinned

2: tablespoons blue agave nectar or honey

: Salt and pepper

1: cup arugula

2: ciabatta or kaiser rolls, split

Chipotle Mayonnaise

1: chipotle pepper in adobo sauce

1: tablespoon adobo sauce

1/4: cup fresh cilantro leaves

1: cup mayonnaise

2: tablespoons fresh lime juice

: Salt and pepper

Steps

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1

In food processor, place chipotle pepper, adobo sauce and cilantro. Cover; process, using quick on-and-off motions, until cilantro is roughly chopped.
2

Add mayonnaise and lime juice. Process, using quick on-and-off motions until blended. Salt and pepper to taste. Serve immediately or refrigerate until ready to serve.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

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