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Grilled Salmon Sandwiches with Chipotle Mayo

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Grilled Salmon Sandwiches with Chipotle Mayo
  • Prep 5 min
  • Total 20 min
  • Servings 2
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Chipotle mayonnaise made with chipotle pepper, adobe sauce, cilantro, mayo and lime juice heighten the flavors of our grilled salmon sandwiches.
By Inspired Taste
Updated Jul 1, 2011

Ingredients

  • Vegetable or canola oil
  • 2 center-cut salmon fillets (5 oz each), skinned
  • 2 tablespoons blue agave nectar or honey
  • Salt and pepper
  • 1 cup arugula
  • 2 ciabatta or kaiser rolls, split

Chipotle Mayonnaise

  • 1 chipotle pepper in adobo sauce
  • 1 tablespoon adobo sauce
  • 1/4 cup fresh cilantro leaves
  • 1 cup mayonnaise
  • 2 tablespoons fresh lime juice
  • Salt and pepper

Steps

  • 1
    In food processor, place chipotle pepper, adobo sauce and cilantro. Cover; process, using quick on-and-off motions, until cilantro is roughly chopped.
  • 2
    Add mayonnaise and lime juice. Process, using quick on-and-off motions until blended. Salt and pepper to taste. Serve immediately or refrigerate until ready to serve.

Nutrition

Nutrition Facts are not available for this recipe
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