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Grilled Salmon Sandwiches with Chipotle Mayo

Prep 5 min
Total 20 min
Servings 2

Chipotle mayonnaise made with chipotle pepper, adobe sauce, cilantro, mayo and lime juice heighten the flavors of our grilled salmon sandwiches. MORE + LESS -

Inspired Taste

July 1, 2011

Ingredients

Vegetable or canola oil

center-cut salmon fillets (5 oz each), skinned

tablespoons blue agave nectar or honey

Salt and pepper

cup arugula

ciabatta or kaiser rolls, split

Chipotle Mayonnaise

chipotle pepper in adobo sauce

tablespoon adobo sauce

1/4

cup fresh cilantro leaves

cup mayonnaise

tablespoons fresh lime juice

Salt and pepper

Steps

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1

In food processor, place chipotle pepper, adobo sauce and cilantro. Cover; process, using quick on-and-off motions, until cilantro is roughly chopped.
2

Add mayonnaise and lime juice. Process, using quick on-and-off motions until blended. Salt and pepper to taste. Serve immediately or refrigerate until ready to serve.