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Grilled Potato Salad with Chile Vinaigrette

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Grilled Potato Salad with Chile Vinaigrette
  • Prep 20 min
  • Total 50 min
  • Servings 4
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Two types of potatoes, bell pepper and tomatoes create a colorful salad. Every bite packs a punch with green chiles and a zesty pepper blend.
Updated May 25, 2022

Ingredients

  • 1 can (4.5 oz) Old El Paso™ Chopped Green Chiles
  • 4 unpeeled small red potatoes, cut into 1/2-inch pieces (1 1/2 cups)
  • 2 unpeeled Yukon gold potatoes, cut into 1/2-inch pieces (2 1/2 cups)
  • 2 tablespoons olive or vegetable oil
  • 1/2 teaspoon salt
  • 1 medium yellow bell pepper, cut into 1/2-inch pieces
  • 3 medium roma (plum) tomatoes, coarsely chopped (1 cup)

Chile Vinaigrette

  • 1/4 cup white balsamic vinegar
  • 2 tablespoons olive or vegetable oil
  • 1/4 teaspoon black and red pepper blend
  • 1/4 teaspoon salt

Steps

  • 1
    Heat coals or gas grill for direct heat. Reserve 2 tablespoons of the chiles for Chile Vinaigrette; reserve remaining chiles for salad. Make Chile Vinaigrette.
  • 2
    Place potatoes in grill basket (grill “wok”). Drizzle with oil; sprinkle with salt. Shake basket to mix and turn potatoes.
  • 3
    Cover and grill potatoes 4 to 6 inches from medium heat 25 to 30 minutes, shaking basket or stirring potatoes occasionally, until tender. Add bell pepper to basket for last 5 minutes of grilling.
  • 4
    Place Chile Vinaigrette in large bowl; stir in tomatoes and remaining green chiles. Add potatoes and bell pepper to tomato mixture in bowl; toss to mix.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can use red, yellow or green bell peppers in this yummy potato salad. If you want to make this recipe with just one variety of potato, use a total of 4 cups of potatoes.
  • tip 2
    Method for Chile Vinaigrette: Place all ingredients in blender. Cover and blend about 10 seconds or until smooth.

Nutrition

290 Calories, 14g Total Fat, 4g Protein, 38g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
990mg
41%
Potassium
1230mg
35%
Total Carbohydrate
38g
13%
Dietary Fiber
6g
24%
Sugars
6g
Protein
4g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
70%
70%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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