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Grilled Pork Tenderloin with Raspberry-Chipotle Sauce

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Grilled Pork Tenderloin with Raspberry-Chipotle Sauce
  • Prep 15 min
  • Total 15 min
  • Servings 4
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Sweet raspberry jam and smoky chipotle chiles combine to create an attractive, tasty glaze for pork tenderloin.
Updated Sep 18, 2015

Ingredients

  • 1 pork tenderloin (about 1 lb)
  • 2 teaspoons olive or vegetable oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon pepper
  • 1 to 2 teaspoons finely chopped chipotle chiles and adobo sauce (from 7-oz can)
  • 1 teaspoon water
  • 1/3 cup seedless red raspberry jam

Steps

  • 1
    Heat closed medium-size contact grill for 5 minutes. Position drip tray to catch drippings.
  • 2
    Meanwhile, cut pork in half lengthwise, then cut crosswise to make 4 equal pieces. Brush all sides with oil; sprinkle with salt, chili powder and pepper.
  • 3
    When grill is heated, place pork on grill. Close grill; cook 7 to 9 minutes or until no longer pink in center.
  • 4
    Meanwhile, in small microwavable bowl, mix jam, chiles and water. Microwave uncovered on High 20 to 30 seconds or until jam is melted and mixture is warm; stir well. To serve, drizzle raspberry mixture over pork.

Tips from the Betty Crocker Kitchens

  • tip 1
    Seal remaining chipotle chiles in a freezer bag, and freeze for later use.
  • tip 2
    To fit these longer pieces of meat on the grill, place 3 pieces crosswise and the last piece lengthwise beside them.
  • tip 3
    One end of a tenderloin is usually thinner than the other end. Make those pieces a little larger than the thicker end, and they will be about the same weight.

Nutrition

260 Calories, 9g Total Fat, 23g Protein, 22g Total Carbohydrate, 15g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
2 1/2g
14%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
410mg
17%
Potassium
640mg
18%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
5%
Sugars
15g
Protein
23g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
30%
30%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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