Grilled Parmesan-Turkey Burgers

7 Ratings

5 Reviews

Prep 25 min
Total 25 min
Servings 4

Parmesan and chives create the tasty spin for grilled turkey burgers. MORE+ LESS-

By Betty Crocker Kitchens

Updated November 1, 2010

Ingredients

lb ground turkey

1/3

cup grated Parmesan cheese

tablespoon chopped fresh chives

1/4

teaspoon pepper

1/8

teaspoon salt

hamburger buns, split

Red onion rings, if desired

Steps

Hide Images

1

Heat gas or charcoal grill. In medium bowl, mix all ingredients except buns and onions. Shape mixture into 4 patties, about 1/2 inch thick.
2

Carefully brush vegetable oil on grill rack. Place patties on grill rack over medium heat. Cover grill; cook patties 12 to 15 minutes, turning once, until thermometer inserted in center of patties reads 165°F. Add buns, cut sides down, to side of grill for last 4 minutes of grilling. Serve patties on buns with grilled or raw onion rings.

Expert Tips

To broil the burgers, set oven control to broil. Place patties on rack in broiler pan. Broil with tops 4 to 6 inches from heat 12 to 15 minutes, turning once, until no longer pink in center.
Serve these juicy burgers with your favorite barbecue sauce and crunchy dill pickle slices.

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich

Calories: 350
Calories from Fat: 140

% Daily Value

Total Fat: 16g; 24%
Saturated Fat 5g 26% Trans Fat 1/2g
Cholesterol: 80mg; 27%
Sodium: 480mg; 20%
Potassium: 240mg; 7%
Total Carbohydrate: 22g; 7%
Dietary Fiber 0g 0% Sugars 3g
Protein: 31g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 15%; 15%
Iron: 15%; 15%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;