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Grilled Pan-Asian Turkey Packs

  • Prep 20 min
  • Total 40 min
  • Servings 4

Add something flavorful to your family's Asian night! Serve grilled turkey and veggies made with Gold Medal® all-purpose flour - a meal that's ready in 40 minutes! ...MORE+ LESS-

Ingredients

1 1/4
pounds turkey breast tenderloins (2 large)
3/4
pound asparagus spears, cut into 1 1/2-inch pieces
2
medium carrots, cut into julienne strips
1
cup picante sauce
1/4
cup chunky peanut butter
2
tablespoons honey
2
tablespoons orange juice
1
tablespoon Gold Medal™ all-purpose flour
1
teaspoon soy sauce
1/2
teaspoon grated gingerroot

Steps

Hide Images
  • 1
    Heat coals or gas grill for direct heat. Cut each turkey tenderloin crosswise into 3/4-inch slices. Place half the slices of each tenderloin on one side of each of 4 sheets of heavy-duty aluminum foil, 18x12 inches. Top each with equal amounts of asparagus and carrots.
  • 2
    Mix remaining ingredients until well blended. Carefully pour one-fourth of sauce over each portion of turkey and vegetables. Fold other half of foil over turkey and vegetables so edges meet. Seal edges, making a tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion. Repeat folding to seal each side. Place foil packets on cookie sheet to carry to grill.
  • 3
    Cover and grill packets 4 to 5 inches from medium-high heat 15 to 20 minutes or until turkey is no longer pink in center and vegetables are tender. Place foil packets on plates. To serve, cut a large X across top of packet; fold back foil.

Expert Tips

  • If you want to make this a one-packet meal, use a large heavy-duty aluminum foil bag instead of the individual packets. Be sure to add 5 to 10 minutes to the grilling time.
  • Garnish these packets with chopped roasted peanuts or sliced green onions. Both add a flavor boost and a bit of crunch.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
335
Calories from Fat
90
% Daily Value
Total Fat
10g
Saturated Fat
2g
Cholesterol
95mg
Sodium
410mg
Total Carbohydrate
25g
Dietary Fiber
4g
Protein
40g
% Daily Value*:
Iron
18%
18%
Exchanges:
5 Vegetable; 4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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