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Grilled Onion Relish

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Grilled Onion Relish
  • Prep 30 min
  • Total 30 min
  • Servings 6
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Grilling sweet onions onion slices is the easy start to this classic relish that's great on hot dogs, burgers and veggies.
By Cheri Liefeld
Updated Jul 1, 2012

Ingredients

  • 2 large sweet onions, cut into 1/4-inch slices
  • Canola oil
  • Kosher (coarse or sea) salt and pepper to taste
  • 4 green onions, sliced (1/4 cup)
  • 1 jalapeño chile, seeded, finely chopped
  • 2 to 3 tablespoons extra-virgin olive oil
  • 3 tablespoons balsamic vinegar
  • 1/2 teaspoon ground cumin

Steps

  • 1
    Heat gas or charcoal grill. Brush both sides of sweet onion slices with oil; sprinkle with salt and pepper.
  • 2
    Place onions on grill over medium heat. Cook uncovered, turning occasionally, until charred and softened. Remove onions from grill to cutting board; coarsely chop.
  • 3
    In medium bowl, mix sweet onions, green onions, jalapeño, oil, vinegar and cumin. Season with salt and pepper. Serve relish at room temperature or chilled.

Tips from the Betty Crocker Kitchens

  • tip 1
    Cut the amount of jalapeño in half to reduce the heat. For a spicier relish, leave the jalapeño seeds in.
  • tip 2
    Add 1 teaspoon of sugar to sweeten the relish.
  • tip 3
    Use a grill basket (grill “wok”), if you have one, for grilling the onions. They can also be grilled on a stove-top grill pan or closed contact grill.

Nutrition

Nutrition Facts are not available for this recipe
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