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Grilled Onion Relish

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Cheri Liefeld
Updated Jul 1, 2012
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Grilling sweet onions onion slices is the easy start to this classic relish that's great on hot dogs, burgers and veggies.

Grilled Onion Relish

  • Prep Time 30 min
  • Total 30 min
  • Servings 6
  • Ingredients 8
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Ingredients

  • 2 large sweet onions, cut into 1/4-inch slices
  • Canola oil
  • Kosher (coarse or sea) salt and pepper to taste
  • 4 green onions, sliced (1/4 cup)
  • 1 jalapeño chile, seeded, finely chopped
  • 2 to 3 tablespoons extra-virgin olive oil
  • 3 tablespoons balsamic vinegar
  • 1/2 teaspoon ground cumin

Instructions

  • Step 
    1
    Heat gas or charcoal grill. Brush both sides of sweet onion slices with oil; sprinkle with salt and pepper.
  • Step 
    2
    Place onions on grill over medium heat. Cook uncovered, turning occasionally, until charred and softened. Remove onions from grill to cutting board; coarsely chop.
  • Step 
    3
    In medium bowl, mix sweet onions, green onions, jalapeño, oil, vinegar and cumin. Season with salt and pepper. Serve relish at room temperature or chilled.

Nutrition

Nutrition Facts are not available for this recipe

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