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Grilled Nacho Cheeseburgers

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Grilled Nacho Cheeseburgers
  • Prep 5 min
  • Total 15 min
  • Servings 8
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Fire up the grill and get ready for a zesty burger taste. You won’t wait long; these burgers take only minutes to cook.
Updated Nov 3, 2010

Ingredients

  • 8 frozen lean ground beef patties
  • 1/2 to 1 teaspoon garlic pepper
  • 1/2 cup mild or spicy nacho cheese sauce
  • 8 green onions, sliced
  • 8 hamburger buns, split and toasted

Steps

  • 1
    Heat coals or gas grill for direct heat.
  • 2
    Sprinkle 1 side of each frozen ground beef patty with garlic pepper.
  • 3
    Cover and grill patties, pepper side up, 4 to 5 inches from medium heat about 10 minutes for medium doneness, turning once. During last minute of grilling, spoon 1 tablespoon cheese sauce onto each patty; spread slightly. Cover and grill until cheese sauce begins to melt.
  • 4
    Sprinkle with onions. Serve on buns.

Tips from the Betty Crocker Kitchens

  • tip 1
    Pass sour cream, salsa and jalapeños in place of the more traditional mayo, ketchup and pickles.
  • tip 2
    A slice of red onion or tomato can replace the sliced green onion.
  • tip 3
    Don’t feel like grilling? To broil, set oven control to broil. Place patties on rack in broiler pan; sprinkle with garlic pepper. Broil with tops about 3 inches from heat about 5 minutes on each side for medium, turning once, until no longer pink in center and juice is clear. Continue as directed.

Nutrition

370 Calories, 20 g Total Fat, 26 g Protein, 24 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
180
Total Fat
20 g
Saturated Fat
8 g
Cholesterol
70 mg
Sodium
380 mg
Potassium
420 mg
Total Carbohydrate
24 g
Dietary Fiber
2 g
Protein
26 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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