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Grilled Mushroom Swiss Burger

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Grilled Mushroom Swiss Burger
  • Prep 35 min
  • Total 35 min
  • Servings 6
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Mushrooms provide a simple addition to a hearty beef burger that's ready in 35 minutes - perfect slow-cooked dinner.
Updated May 24, 2012

Ingredients

  • 2 tablespoons butter
  • 1 package (8 oz) sliced fresh mushrooms
  • 3 tablespoons soy sauce
  • 3 large garlic cloves, sliced or finely chopped
  • 1 1/2 lb lean (at least 80%) ground beef
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 slices Swiss cheese
  • 6 burger buns, split
  • 2 medium tomatoes, sliced
  • 1 medium onion, sliced

Steps

  • 1
    Heat gas or charcoal grill to medium heat.
  • 2
    In 12-inch nonstick skillet, melt butter over medium-high heat. Add mushrooms, soy sauce and garlic; cook until mushrooms are tender and liquid evaporates. Set aside; keep warm.
  • 3
    Shape beef into 6 (1/2 inch thick) patties. Sprinkle with garlic powder, salt and pepper. Place patties on grill; cover grill. Cook with medium heat 8 to 10 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Place cheese slices on top of burgers; cover and cook 1 to 2 minutes longer or until cheese is melted.
  • 4
    Place burgers in buns. Divide cooked mushrooms evenly over burgers. Top with tomatoes and onion.

Tips from the Betty Crocker Kitchens

  • tip 1
    Grilled burger and fresh mushrooms sautéed in soy sauce, butter and garlic—this is one of the best tasting grilled burgers I have ever eaten. So, fire up the grill and give it a try. I am sure it will be one of your favorites, too.

Nutrition

440 Calories, 23g Total Fat, 30g Protein, 28g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
440
Calories from Fat
200
Total Fat
23g
35%
Saturated Fat
10g
51%
Trans Fat
1 1/2g
Cholesterol
95mg
31%
Sodium
1160mg
48%
Potassium
540mg
15%
Total Carbohydrate
28g
9%
Dietary Fiber
2g
9%
Sugars
6g
Protein
30g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
25%
25%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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