Grilled Mexican Chicken Burgers

Taco seasoning jazzes up chicken burgers topped in Mexican style with guacamole, cheese and salsa. MORE+ LESS-

By Betty Crocker Kitchens

September 9, 2010

lb ground chicken or turkey

package (1 oz) Old El Paso™ taco seasoning mix

slices (1 oz each) Monterey Jack cheese

hamburger buns, split

1/4

cup guacamole

1/4

cup Old El Paso™ Thick 'n Chunky salsa

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1

Heat gas or charcoal grill. In large bowl, mix chicken and taco seasoning mix. Shape mixture into 4 patties, about 3/4 inch thick.
2

Place patties on grill over medium heat. Cover grill; cook 14 to 16 minutes, turning once, until thermometer inserted in center of patties reads 165°F. Top each patty with cheese slice for last 2 minutes of cooking.
3

Place patties on bottoms of buns; top with guacamole, salsa and tops of buns.

Skip the fries, and serve these burgers with tortilla chips and a chilled fruit salad. Don't forget the extra salsa!
Lean ground beef is a good choice, too, for these south-of-the-border burgers.