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Grilled Meatloaf Patties

Grilled Meatloaf Patties
  • Prep 55 min
  • Total 55 min
  • Servings 6
Down-home meatloaf goes uptown. Lean ground beef patties are wrapped in bacon and grilled, so there's no need to heat the oven.
Updated October 23, 2015
Make With
Make With
Progresso Breadcrumbs

Ingredients

  • 1/2 cup ketchup
  • 1 tablespoon honey
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic salt
  • 1 teaspoon pepper
  • 1 egg
  • 1 small onion, finely chopped (1/4 cup)
  • 3/4 cup Progresso™ plain bread crumbs
  • 1 1/2 lb lean (at least 80%) ground beef
  • 6 slices bacon
  • 6 slices crusty white bread, if desired

Steps

  • 1
    Heat gas or charcoal grill for indirect cooking as directed by manufacturer.
  • 2
    In small bowl, mix 1/4 cup of the ketchup and the honey; set aside. In large bowl, mix remaining 1/4 cup ketchup, the Worcestershire sauce, garlic salt, pepper and egg. Stir in onion and bread crumbs. Stir in beef until well mixed.
  • 3
    Shape beef mixture into 6 patties, 3/4 inch thick and about 3 1/2 inches in diameter. Wrap 1 slice bacon around each patty; secure with toothpick.
  • 4
    Carefully spray grill rack with cooking spray. Place patties on unheated side of two-burner gas grill or over drip pan on charcoal grill (medium heat). (If using one-burner gas grill, cook over low heat.) Cover grill; cook 20 to 25 minutes or until slightly pink in center. Using spatula, turn patties over. Brush with ketchup mixture. Cover grill; cook 5 to 8 minutes longer or until meat thermometer inserted in center of patties reads 160°F and bacon is crisp. Serve on bread.

  • These patties taste great on their own, but you may want to try serving them between bread slices as a sandwich.
  • If you spray your measuring tablespoon with cooking spray, the honey won't stick to the spoon.

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
160
Total Fat
18g
27%
Saturated Fat
6g
32%
Trans Fat
1g
Cholesterol
115mg
38%
Sodium
750mg
31%
Potassium
380mg
11%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Sugars
9g
Protein
26g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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