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Grilled Meatloaf Patties

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Betty Crocker Kitchens
Updated Oct 23, 2015
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Down-home meatloaf goes uptown. Lean ground beef patties are wrapped in bacon and grilled, so there's no need to heat the oven.

Grilled Meatloaf Patties

  • Prep Time 55 min
  • Total 55 min
  • Servings 6
  • Ingredients 11
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Ingredients

  • 1/2 cup ketchup
  • 1 tablespoon honey
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic salt
  • 1 teaspoon pepper
  • 1 egg
  • 1 small onion, finely chopped (1/4 cup)
  • 3/4 cup Progresso™ plain bread crumbs
  • 1 1/2 lb lean (at least 80%) ground beef
  • 6 slices bacon
  • 6 slices crusty white bread, if desired
Make With
Progresso Breadcrumbs

Instructions

  • Step 
    1
    Heat gas or charcoal grill for indirect cooking as directed by manufacturer.
  • Step 
    2
    In small bowl, mix 1/4 cup of the ketchup and the honey; set aside. In large bowl, mix remaining 1/4 cup ketchup, the Worcestershire sauce, garlic salt, pepper and egg. Stir in onion and bread crumbs. Stir in beef until well mixed.
  • Step 
    3
    Shape beef mixture into 6 patties, 3/4 inch thick and about 3 1/2 inches in diameter. Wrap 1 slice bacon around each patty; secure with toothpick.
  • Step 
    4
    Carefully spray grill rack with cooking spray. Place patties on unheated side of two-burner gas grill or over drip pan on charcoal grill (medium heat). (If using one-burner gas grill, cook over low heat.) Cover grill; cook 20 to 25 minutes or until slightly pink in center. Using spatula, turn patties over. Brush with ketchup mixture. Cover grill; cook 5 to 8 minutes longer or until meat thermometer inserted in center of patties reads 160°F and bacon is crisp. Serve on bread.

Nutrition

340 Calories
18g Total Fat
26g Protein
20g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
160
Total Fat
18g
27%
Saturated Fat
6g
32%
Trans Fat
1g
Cholesterol
115mg
38%
Sodium
750mg
31%
Potassium
380mg
11%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Sugars
9g
Protein
26g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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