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Grilled Marinated Steak Sandwiches

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Betty Crocker Kitchens
Updated Aug 17, 2009
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What's the secret? It's the ginger-soy sauce marinade that turns grilled sandwiches into great beef sandwiches.

Grilled Marinated Steak Sandwiches

  • Prep Time 25 min
  • Total 4 hr 25 min
  • Servings 8
  • Ingredients 8
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Ingredients

  • 1/4 cup honey
  • 1 tablespoon grated gingerroot
  • 2 tablespoons soy sauce
  • 1 can or bottle (12 ounces) regular or nonalcoholic beer
  • 2-pound beef boneless sirloin steak, 1 to 1 1/2 inches thick
  • 8 pita fold breads (6 inches in diameter)
  • Sliced tomato, if desired
  • Grilled sliced onion, if desired

Instructions

  • Step 
    1
    In shallow glass or plastic dish or heavy-duty resealable plastic food-storage bag, mix honey, gingerroot, soy sauce and beer. Add beef; turn to coat with marinade. Cover dish or seal bag and refrigerate, turning occasionally, at least 4 hours but no longer than 24 hours.
  • Step 
    2
    Heat coals or gas grill for direct heat. Remove beef from marinade; reserve marinade. Cover and grill beef over from medium heat about 12 minutes for medium doneness, turning after 6 minutes and brushing frequently with marinade. Discard any remaining marinade.
  • Step 
    3
    Cut beef into thin slices. Serve beef in pita fold breads with tomato and onion.

Nutrition

270 Calories
4g Total Fat
27g Protein
31g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
270
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1 1/2g
6%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
380mg
16%
Potassium
380mg
11%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
5%
Sugars
3g
Protein
27g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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