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Grilled Maple Sausage and Butternut Squash Foil Packs

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Betty Crocker Kitchens
Updated Apr 30, 2015
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Hot-off-the-grill packets are loaded with sausage and vegetables coated in a sweet citrus sauce.

Grilled Maple Sausage and Butternut Squash Foil Packs

  • Prep Time 10 min
  • Total 50 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 1 pound fully cooked kielbasa or Polish sausage, cut into 1-inch pieces
  • 1 small butternut squash, peeled and cut into 1-inch chunks
  • 1 small bell pepper (any color), cut into strips
  • 1/2 cup 1/2-inch pieces green onions
  • 1/4 cup maple-flavored syrup
  • 1/4 cup orange juice
  • 1/4 teaspoon salt

Instructions

  • Step 
    1
    Heat coals or gas grill for direct heat. Cut four 18x12-inch sheets of heavy-duty aluminum foil. Place sausage, squash and bell pepper on each foil sheet. Sprinkle with onions.
  • Step 
    2
    Mix syrup, orange juice and salt in small bowl; pour over sausage mixture on foil sheets. Fold foil over sausage mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
  • Step 
    3
    Cover and grill packets 4 to 6 inches from medium heat 35 to 40 minutes or until sausage is thoroughly heated and squash is tender. Place packets on plates; unfold foil.

Nutrition

480 Calories
31g Total Fat
15g Protein
28g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
280
Total Fat
31g
Saturated Fat
12g
Cholesterol
65mg
Sodium
1320mg
Total Carbohydrate
28g
Dietary Fiber
2g
Protein
15g
% Daily Value*:
Iron
10%
10%
Exchanges:
2 Fruit; 1 Vegetable; 2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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