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Grilled Kielbasa and Cabbage

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Grilled Kielbasa and Cabbage
  • Prep 5 min
  • Total 25 min
  • Servings 4
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Precooked sausage and prepared coleslaw mix make this a good 'n easy griller's treat.
Updated Sep 1, 2005

Ingredients

  • 1 pound fully cooked kielbasa sausage (1 ring)
  • 3 cups coleslaw mix (8 ounces)
  • 1/2 medium green bell pepper, cut into 1-inch pieces
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon butter or margarine
  • 3 tablespoons water
  • Bratwurst buns, split, if desired

Steps

  • 1
    Heat coals or gas grill for direct heat.
  • 2
    Place sausage ring in 8-inch square aluminum foil pan. Mix coleslaw mix, bell pepper, celery seed, salt and pepper. Mound cabbage mixture in center of sausage ring. Dot with butter; sprinkle with water. Cover with aluminum foil, sealing edges securely.
  • 3
    Cover and grill pan 4 to 6 inches from medium heat 15 to 20 minutes or until coleslaw mixture is crisp-tender and sausage is hot.
  • 4
    Cut sausage into 4 pieces. Serve sausage and coleslaw mixture on buns.

Tips from the Betty Crocker Kitchens

  • tip 1
    What the heck is kielbasa? Well, it's also known as Polish sausage, and it's usually made out of pork, sometimes with beef added. It's generally sold smoked and precooked.
  • tip 2
    For a lighter edge, look for reduced-fat sausage and low-calorie brat buns--they still taste great, and every little bit helps the ol' waistline.

Nutrition

390 Calories, 34 g Total Fat, 14 g Protein, 8 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
305
Total Fat
34 g
Saturated Fat
13 g
Cholesterol
70 mg
Sodium
1470 mg
Potassium
380 mg
Total Carbohydrate
8 g
Dietary Fiber
1 g
Protein
14 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
24%
24%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
2 Vegetable; 1 1/2 High-Fat Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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