MENU
  • Print
    118
  • Save
    1K
  • Pinterest
    11
  • Email
    6
  • Facebook
    7

Grilled Italian Beef Roast

  • Prep 10 min
  • Total 2 hr 25 min
  • Servings 12

Roasts are not just for winter indoor cooking. Discover the art of outdoor, easy and delicious roasting. ...MORE+ LESS-

Ingredients

3- to 4-pound boneless beef sirloin tip roast
1
to 2 tablespoons olive or vegetable oil
1
envelope (0.7 ounce) Italian dressing mix

Steps

Hide Images
  • 1
    If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat.
  • 2
    Brush beef with oil; sprinkle evenly with dressing mix (dry). Insert barbecue meat thermometer so tip is in thickest part of beef.
  • 3
    Cover and grill beef over drip pan or over unheated side of gas grill and 4 to 5 inches from medium heat 1 hour 30 minutes to 2 hours or until thermometer reads 140°F (medium-rare). Cover beef with foil and let stand about 15 minutes or until thermometer reads 145°F. (Temperature will continue to rise about 5º, and beef will be easier to carve.)

Expert Tips

  • Grill the roast on the weekend, and you'll have leftovers for salads and sandwiches during the week.
  • You can freeze leftovers in a freezer container up to 4 months. Thaw frozen beef by placing the container in the refrigerator about 8 hours.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
135
Calories from Fat
45
% Daily Value
Total Fat
5g
0%
Saturated Fat
1g
0%
Cholesterol
60mg
0%
Sodium
45mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Protein
23g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
12%
12%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment