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Grilled Greek Pizza

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Betty Crocker Kitchens
Updated Apr 1, 2009
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Feta, olives, tomatoes and garlic combine for a taste of Greece in your backyard!

Grilled Greek Pizza

  • Prep Time 25 min
  • Total 55 min
  • Servings 4
  • Ingredients 11
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Ingredients

  • 3 tablespoons olive or vegetable oil
  • 1/8 teaspoon salt
  • 6 drops red pepper sauce
  • 1 clove garlic, finely chopped
  • 2 tablespoons chopped fresh or 2 teaspoons dried basil leaves
  • 3 green onions, sliced (3 tablespoons)
  • 2 medium tomatoes, seeded, coarsely chopped (1 1/2 cups)
  • 1/3 package (48-oz size) frozen pizza dough & Italian bread (1 loaf), thawed
  • 1 cup shredded mozzarella cheese (4 oz)
  • 1/2 cup crumbled feta cheese (2 oz)
  • 10 kalamata olives, cut in half, pitted

Instructions

  • Step 
    1
    In small bowl, mix oil, salt, pepper sauce and garlic; reserve 1 tablespoon. To remaining oil mixture, add basil, onions and tomatoes; toss. Cover; let stand at room temperature 30 minutes.
  • Step 
    2
    Heat gas or charcoal grill. Divide dough in half. On floured surface, roll each half into 8-inch round. Place dough rounds on grill over medium heat. Cover grill; cook 1 to 2 minutes or until bottoms of crusts begin to brown.
  • Step 
    3
    Remove crusts from grill, and place browned sides up on ungreased cookie sheet. Brush reserved oil mixture evenly over crusts. Top with tomato mixture, cheeses and olives.
  • Step 
    4
    Slide pizzas from cookie sheet onto grill. Cover grill; cook 2 to 4 minutes or until bottoms of crusts are brown and cheese is melted. (If crusts brown too quickly, place a piece of foil between crusts and grill.)

Nutrition

560 Calories
25g Total Fat
21g Protein
63g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
560
Calories from Fat
230
Total Fat
25g
39%
Saturated Fat
9g
45%
Trans Fat
1g
Cholesterol
30mg
11%
Sodium
1200mg
50%
Potassium
350mg
10%
Total Carbohydrate
63g
21%
Dietary Fiber
4g
18%
Sugars
4g
Protein
21g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
8%
8%
Calcium
40%
40%
Iron
25%
25%
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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