Skip to Content
Menu

Grilled Double-Cheese and Herb Bread

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Betty Crocker Kitchens
Updated Apr 13, 2009
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Hot coals? Make toasty, cheesy bread with your choice of bread and cheese.

Grilled Double-Cheese and Herb Bread

  • Prep Time 15 min
  • Total 15 min
  • Servings 4
  • Ingredients 7
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 4 slices Italian bread, 1/2 inch thick
  • Cooking spray
  • 1 tablespoon chopped fresh or 1/2 teaspoon dried basil leaves
  • 1 tablespoon chopped fresh or 1/2 teaspoon dried oregano leaves
  • 1/4 teaspoon garlic powder
  • 1/2 cup shredded Colby or mild Cheddar cheese (2 oz)
  • 1/2 cup shredded Havarti cheese (2 oz)

Instructions

  • Step 
    1
    Heat gas or charcoal grill. Spray both sides of each bread slice with cooking spray. Sprinkle one side with basil, oregano and garlic powder. Top with cheeses.
  • Step 
    2
    Place bread on grill over medium heat. Cover grill; cook 2 to 3 minutes or until bread is toasted and cheese is melted.

Nutrition

210 Calories
12g Total Fat
9g Protein
16g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
370mg
15%
Potassium
60mg
2%
Total Carbohydrate
16g
5%
Dietary Fiber
1g
4%
Sugars
0g
Protein
9g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section