Grilled Chili-Sauced Turkey Breast
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Updated Oct 9, 2008
Pop a turkey breast on the grill for an easy-on-the-cook get-together.
Grilled Chili-Sauced Turkey Breast
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- Prep Time 15 min
- Total 1 hr 30 min
- Servings 6
- Ingredients 8
Ingredients
- 1/4 cup margarine or butter, softened
- 3 tablespoons chili sauce
- 1 tablespoon Worcestershire sauce
- 2-pound boneless turkey breast half with untorn skin
- Vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Additional chili sauce, if desired
Instructions
-
Step1Heat coals or gas grill.
-
Step2Mix margarine, 3 tablespoons chili sauce and the Worcestershire sauce. Loosen skin on turkey in 4 or 5 places. Carefully spoon chili sauce mixture evenly under skin. Rub turkey skin with oil; sprinkle with salt and pepper. Insert ovenproof meat thermometer so tip is in thickest part of turkey.
-
Step3Cover and grill turkey, skin side down, 4 to 6 inches from medium heat 20 minutes; turn. Cover and grill 35 to 45 minutes longer or until thermometer reads 170°F and juice of turkey is no longer pink when center is cut.
-
Step4Remove turkey from grill; cover with foil tent. Let stand 10 minutes. Slice turkey. Drizzle with additional chili sauce.
Nutrition
325
Calories
22g
Total Fat
298g
Protein
3g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 325
- Calories from Fat
- 200
- Total Fat
- 22g
- 0%
- Saturated Fat
- 5g
- 0%
- Cholesterol
- 80mg
- 0%
- Sodium
- 490mg
- 0%
- Total Carbohydrate
- 3g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 298g
% Daily Value*:
- Vitamin A
- 14%
- 14%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 6%
- 6%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 2 Fat;Recipe Tips
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