Grilled Cheesy Ham-Stuffed Chicken

Three ingredients turn ordinary grilled chicken into sensational grilled chicken - all in just 30 minutes. MORE+ LESS-

By Betty Crocker Kitchens

October 14, 2010

large boneless, skinless chicken breasts halves (about 2 1/2 pounds)

1/2

cup herb-and-garlic spreadable cheese

ounces thinly sliced prosciutto or fully cooked ham

1/2

cup zesty Italian dressing

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1

Heat coals or gas grill for direct heat. Carefully cut a horizontal slit in each chicken breast half, making a pocket when top of chicken is lifted back.
2

Spread 1 tablespoon cheese inside each chicken pocket. Top with folded slices of prosciutto. Close chicken around filling, being sure that most of the filling is enclosed. Brush dressing on chicken.
3

Cover and grill chicken 4 to 5 inches from medium-high heat 10 to 12 minutes, brushing occasionally with dressing and turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut.