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Grilled Cheesy Ham-Stuffed Chicken

19 Ratings
4 Comments
  • Prep 15 min
  • Total 30 min
  • Servings 8

Three ingredients turn ordinary grilled chicken into sensational grilled chicken - all in just 30 minutes. MORE + LESS -

Ingredients

8
large boneless, skinless chicken breasts halves (about 2 1/2 pounds)
1/2
cup herb-and-garlic spreadable cheese
4
ounces thinly sliced prosciutto or fully cooked ham
1/2
cup zesty Italian dressing

Steps

Hide Images
  • 1
    Heat coals or gas grill for direct heat. Carefully cut a horizontal slit in each chicken breast half, making a pocket when top of chicken is lifted back.
  • 2
    Spread 1 tablespoon cheese inside each chicken pocket. Top with folded slices of prosciutto. Close chicken around filling, being sure that most of the filling is enclosed. Brush dressing on chicken.
  • 3
    Cover and grill chicken 4 to 5 inches from medium-high heat 10 to 12 minutes, brushing occasionally with dressing and turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut.

Expert Tips

  • Turn the chicken with a grill spatula instead of a fork or tongs so the cheese filling doesn't squeeze out as the chicken cooks.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
285
Calories from Fat
135
% Daily Value
Total Fat
15g
Saturated Fat
5g
Cholesterol
110mg
Sodium
400mg
Total Carbohydrate
2g
Dietary Fiber
0g
Protein
35g
% Daily Value*:
Iron
8%
8%
Exchanges:
5 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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