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Grilled Cheese-Stuffed Turkey Burgers

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Betty Crocker Kitchens
Updated Jun 2, 2010
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Take a break from traditional burgers. Lots of spicy chiles, Monterey Jack cheese and salsa mix with ground turkey breast for burgers to serve to a crowd.

Grilled Cheese-Stuffed Turkey Burgers

  • Prep Time 30 min
  • Total 30 min
  • Servings 12
  • Ingredients 8
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Ingredients

  • 3 lb ground turkey breast
  • 1 or 2 jalapeño chiles, seeded, chopped
  • 1 cup diced Monterey Jack cheese with jalapeño chile peppers
  • 3/4 teaspoon pepper
  • 1 1/2 cups thick & chunky salsa
  • 12 hamburger buns, split, toasted
  • 12 slices tomato
  • Additional thick & chunky salsa, if desired

Instructions

  • Step 
    1
    Heat gas or charcoal grill. In large bowl, mix turkey, chiles, cheese, pepper and 1 1/2 cups salsa. Shape mixture into 12 patties, each about 3/4 inch thick.
  • Step 
    2
    Place patties on grill. Cover grill; cook over medium heat 12 to 15 minutes, turning once, until thermometer inserted in center of patties reads 165°F.
  • Step 
    3
    Serve burgers on buns with tomato slices and additional salsa.

Nutrition

290 Calories
7 g Total Fat
33 g Protein
25 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
65
Total Fat
7 g
Saturated Fat
3 g
Cholesterol
85 mg
Sodium
440 mg
Potassium
430 mg
Total Carbohydrate
25 g
Dietary Fiber
2 g
Protein
33 g
% Daily Value*:
Vitamin A
16%
16%
Vitamin C
14%
14%
Calcium
16%
16%
Iron
16%
16%
Exchanges:
1 1/2 Starch; 4 Very Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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