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Grilled Caesar Beef Appetizer Kabobs

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Grilled Caesar Beef Appetizer Kabobs
  • Prep 20 min
  • Total 1 hr 30 min
  • Servings 30
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Gathering with friends? Try these tantalizing tidbits for starters.
Updated May 31, 2006

Ingredients

  • 1 pound beef boneless sirloin steak, 3/4 to 1 inch thick, cut into 1-inch pieces
  • 1 medium yellow or green bell pepper, cut into 1-inch pieces
  • 1 cup 1-inch pieces pattypan or yellow summer squash
  • 1 1/2 cups whole mushrooms
  • 1 1/2 cups cherry tomatoes
  • 1/2 cup Caesar dressing
  • 1/4 teaspoon coarsely ground pepper
  • 30 wooden skewers (6 to 8 inches)
  • Romaine leaves
  • Additional Caesar dressing, if desired
  • Chopped fresh chives, if desired

Steps

  • 1
    In large resealablefood-storage plastic bag, place beef, bell pepper, squash, mushrooms and tomatoes. Mix 1/2 cup dressing and the ground pepper. Pour over beef and vegetables; seal bag and turn to coat. Refrigerate at least 1 hour but no longer than 4 hours, turning bag occasionally. Soak skewers in water about 1 hour to prevent burning.
  • 2
    Heat coals or gas grill for direct heat. Remove beef and vegetables from marinade; discard marinade. Remove skewers from water. Thread 1 or 2 pieces beef on each skewer. Add a mushroom, squash, bell pepper piece or tomato to end of each skewer.
  • 3
    Cover and grill kabobs 4 to 6 inches from medium heat 6 to 8 minutes for medium beef doneness, turning frequently.
  • 4
    Arrange romaine on serving platter. Top with kabobs. Spoon additional dressing into small bowl for dipping; sprinkle with chives.

Tips from the Betty Crocker Kitchens

  • tip 1
    One medium zucchini, cut into 1/2-inch slices, can be substituted for the summer squash.
  • tip 2
    Kabobs can be broiled instead of grilled. Make as directed except place on broiler pan sprayed with cooking spray. Set oven control to broil. Broil with tops about 5 inches from heat 6 to 8 minutes.
  • tip 3
    Cabernet Sauvignon; Rioja; Chianti Classico

Nutrition

35 Calories, 2g Total Fat, 3g Protein, 1g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Kabob
Calories
35
Calories from Fat
20
Total Fat
2g
0%
Saturated Fat
0g
0%
Cholesterol
10mg
0%
Sodium
40mg
0%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
8%
8%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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