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Grilled Butter-Rum Pound Cake

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Betty Crocker Kitchens
Updated Oct 1, 2006
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Dessert on the grill? You bet, when the coals are just right and you’re ready for a simple indulgence!

Grilled Butter-Rum Pound Cake

  • Prep Time 15 min
  • Total 20 min
  • Servings 8
  • Ingredients 6
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Ingredients

  • 1/2 cup sour cream
  • 2 tablespoons packed brown sugar
  • 1 package (10 3/4 ounces) frozen pound cake
  • 1/4 cup rum
  • 1/4 cup butter or margarine, softened
  • 1/2 cup sliced almonds

Instructions

  • Step 
    1
    Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Mix sour cream and brown sugar; set aside.
  • Step 
    2
    Cut frozen pound cake into 8 slices. On each side, sprinkle with rum, spread with butter and press almonds onto butter. Place cake slices on grilling screen.
  • Step 
    3
    Grill cake uncovered 4 to 6 inches from medium heat about 5 minutes, turning once, until golden brown. To serve, top cake with sour cream mixture.

Nutrition

300 Calories
22 g Total Fat
4 g Protein
23 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
200
Total Fat
22 g
Saturated Fat
10 g
Cholesterol
70 mg
Sodium
80 mg
Potassium
100 mg
Total Carbohydrate
23 g
Dietary Fiber
1 g
Protein
4 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 1 1/2 Fruit; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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