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Grilled Butter-Rum Pound Cake

  • Prep 15 min
  • Total 20 min
  • Servings 8

Dessert on the grill? You bet, when the coals are just right and you’re ready for a simple indulgence! ...MORE+ LESS-

Ingredients

1/2
cup sour cream
2
tablespoons packed brown sugar
1
package (10 3/4 ounces) frozen pound cake
1/4
cup rum
1/4
cup butter or margarine, softened
1/2
cup sliced almonds

Steps

Hide Images
  • 1
    Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Mix sour cream and brown sugar; set aside.
  • 2
    Cut frozen pound cake into 8 slices. On each side, sprinkle with rum, spread with butter and press almonds onto butter. Place cake slices on grilling screen.
  • 3
    Grill cake uncovered 4 to 6 inches from medium heat about 5 minutes, turning once, until golden brown. To serve, top cake with sour cream mixture.

Expert Tips

  • Find grilling screens in the grilling accessories section of home stores, grill stores or kitchen stores.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
200
% Daily Value
Total Fat
22 g
Saturated Fat
10 g
Cholesterol
70 mg
Sodium
80 mg
Potassium
100 mg
Total Carbohydrate
23 g
Dietary Fiber
1 g
Protein
4 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 1 1/2 Fruit; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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