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Grilled Buffalo Potato Wedges

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Betty Crocker Kitchens
Updated Mar 26, 2007
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A brush of special butter and a cheesy dip make grilled potatoes an irresistible side for chicken, beef or pork.

Grilled Buffalo Potato Wedges

  • Prep Time 50 min
  • Total 50 min
  • Servings 4
  • Ingredients 6
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Ingredients

  • 1/3 cup butter or margarine, melted
  • 1 teaspoon cider vinegar or white vinegar
  • 3 to 4 teaspoons red pepper sauce
  • 1/2 teaspoon salt
  • 4 unpeeled medium potatoes (about 1 1/4 lb)
  • 1 cup blue cheese dressing

Instructions

  • Step 
    1
    Heat gas or charcoal grill. In shallow dish, mix butter, vinegar, pepper sauce and salt. Cut each potato lengthwise into 4 wedges; pat dry with paper towels. Dip potato wedges into butter mixture; reserve any remaining butter mixture.
  • Step 
    2
    Place potatoes on grill rack over medium heat. Cover grill; cook 25 to 35 minutes, brushing occasionally with butter mixture and turning once or twice, until tender. Serve with dressing.

Nutrition

520 Calories
42g Total Fat
5g Protein
29g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
520
Calories from Fat
380
Total Fat
42g
65%
Saturated Fat
14g
70%
Trans Fat
1g
Cholesterol
50mg
17%
Sodium
1050mg
44%
Potassium
840mg
24%
Total Carbohydrate
29g
10%
Dietary Fiber
3g
14%
Sugars
5g
Protein
5g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 8 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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