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Grilled Best Barbecued Chicken

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Grilled Best Barbecued Chicken
  • Prep 10 min
  • Total 0 min
  • Servings 6
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You can’t go wrong with barbecued chicken for a satisfying and simple summer meal.
Updated Jun 29, 2012

Ingredients

  • 1 1/4 cups barbecue sauce
  • 3- to 3 1/2-pound cut-up broiler-fryer chicken

Steps

  • 1
    Heat coals or gas grill for direct heat.
  • 2
    Cover and grill chicken, skin sides up, 4 to 6 inches from medium heat 15 minutes. Turn chicken; brush with sauce.
  • 3
    Cover and grill 20 to 40 minutes longer, turning occasionally and brushing 2 or 3 times with sauce, until juice of chicken is no longer pink when centers of thickest pieces are cut.
  • 4
    Heat remaining sauce to boiling; boil 1 minute. Serve sauce with chicken.

Tips from the Betty Crocker Kitchens

  • tip 1
    Add corn on the cob, potato salad and baked beans for a perfect summer meal.
  • tip 2
    This easy barbecue sauce is sure to become one of your favorites. It's also delicious on grilled pork chops and ribs.

Nutrition

310 Calories, 13g Total Fat, 27g Protein, 22g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
115
Total Fat
13g
Saturated Fat
4g
Cholesterol
85mg
Sodium
550mg
Total Carbohydrate
22g
Dietary Fiber
1g
Protein
27g
% Daily Value*:
Iron
10%
10%
Exchanges:
1 Fruit; 1 Vegetable; 4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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