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Grilled Bell Pepper and Cheese Pizza

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Grilled Bell Pepper and Cheese Pizza
  • Prep 10 min
  • Total 20 min
  • Servings 4
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A ready-to-serve crust makes it easy to put a meatless grilled pizza on the table in just 20 minutes!
Updated Jan 24, 2011

Ingredients

  • 3/4 cup pizza sauce
  • 1 package (16 ounces) ready-to-serve original Italian pizza crust (12 inches in diameter)
  • 1 cup shredded mozzarella cheese (4 ounces)
  • 1 large bell pepper (any color), thinly sliced and cut into bite-size pieces (1 cup)
  • 1 small sweet onion (Bermuda, Maui, Spanish, Walla Walla), thinly sliced (1/2 cup)
  • 1 tablespoon chopped fresh or 1 1/2 teaspoons dried basil leaves
  • 1/4 cup grated Parmesan cheese

Steps

  • 1
    Heat coals or gas grill for direct heat. Spread pizza sauce on pizza crust. Sprinkle with mozzarella cheese. Arrange bell pepper, onion and basil on top. Sprinkle with Parmesan cheese.
  • 2
    Place pizza on sheet of heavy-duty aluminum foil or pizza pan. Cover and grill 4 to 6 inches from medium-low heat 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.

Tips from the Betty Crocker Kitchens

  • tip 1
    Grilling is a great way to make this pizza, but you can bake it, too. Bake in a 450° oven for 8 to 10 minutes or until cheese is melted.
  • tip 2
    When minutes count, use 2 cups of frozen bell pepper and onion stir-fry, thawed, in place of the fresh bell pepper and onion.
  • tip 3
    It's hard to resist fresh-baked pizza! Add a tossed salad with Italian dressing and an assortment of crisp relishes.

Nutrition

465 Calories, 15g Total Fat, 24g Protein, 58g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
465
Calories from Fat
135
Total Fat
15g
Saturated Fat
8g
Cholesterol
35mg
Sodium
1050mg
Total Carbohydrate
58g
Dietary Fiber
4g
Protein
24g
% Daily Value*:
Iron
22%
22%
Exchanges:
1 Vegetable;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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