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15

Grilled Balsamic- and Roasted Garlic-Marinated Steak

Prep 30 min
Total 8 hr 30 min
Servings 6

No on-the-side sauce is needed for round steak refrigerated overnight in a robust marinade. It's simply delicious! MORE + LESS -

Ingredients

1/2: cup balsamic vinegar

1/4: cup chili sauce

2: tablespoons packed brown sugar

2: tablespoons olive or vegetable oil

2: teaspoons chopped roasted garlic (from 4-oz jar)

1/2: teaspoon Italian seasoning

1/4: teaspoon salt

1/4: teaspoon coarse ground pepper

1: 1/2-lb beef boneless top round steak, 1 to 1 1/2 inches thick

Steps

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1

In shallow glass dish or resealable plastic food-storage bag, mix all ingredients except beef. Add beef; turn to coat. Cover dish or seal bag. Refrigerate at least 8 hours or overnight, turning beef occasionally.
2

Heat coals or gas grill for direct heat. Remove beef from marinade; reserve marinade.
3

Cover and grill beef over medium heat 12 to 18 minutes, turning and brushing with marinade once or twice, until desired doneness. Discard any remaining marinade. To serve, cut beef across grain into slices.

Expert Tips

Make sure the grill is hot before adding the steak. A hot grill quickly sears the outside of the steak, sealing it so the meat stays juicy and tender.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 140
Calories from Fat: 40

% Daily Value

Total Fat: 4 1/2g; 7%
Saturated Fat 1 1/2g 7% Trans Fat 0g
Cholesterol: 60mg; 20%
Sodium: 105mg; 4%
Potassium: 330mg; 10%
Total Carbohydrate: 2g; 1%
Dietary Fiber 0g 0% Sugars 1g
Protein: 23g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 10%; 10%

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

0

*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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