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Grilled Balsamic- and Roasted Garlic-Marinated Steak

grilled balsamic- and roasted garlic-marinated steak Entree
Grilled Balsamic- and Roasted Garlic-Marinated Steak
  • Prep 30 min
  • Total 8 hr 30 min
  • Servings 6

No on-the-side sauce is needed for round steak refrigerated overnight in a robust marinade. It's simply delicious!

Updated September 16, 2010

Ingredients

  • 1/2
    cup balsamic vinegar
  • 1/4
    cup chili sauce
  • 2
    tablespoons packed brown sugar
  • 2
    tablespoons olive or vegetable oil
  • 2
    teaspoons chopped roasted garlic (from 4-oz jar)
  • 1/2
    teaspoon Italian seasoning
  • 1/4
    teaspoon salt
  • 1/4
    teaspoon coarse ground pepper
  • 1
    1/2-lb beef boneless top round steak, 1 to 1 1/2 inches thick

Steps

  • 1
    In shallow glass dish or resealable plastic food-storage bag, mix all ingredients except beef. Add beef; turn to coat. Cover dish or seal bag. Refrigerate at least 8 hours or overnight, turning beef occasionally.
  • 2
    Heat coals or gas grill for direct heat. Remove beef from marinade; reserve marinade.
  • 3
    Cover and grill beef over medium heat 12 to 18 minutes, turning and brushing with marinade once or twice, until desired doneness. Discard any remaining marinade. To serve, cut beef across grain into slices.

  • Make sure the grill is hot before adding the steak. A hot grill quickly sears the outside of the steak, sealing it so the meat stays juicy and tender.

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
105mg
4%
Potassium
330mg
10%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
23g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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