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Grilled Bacon-Cheddar Bread

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Betty Crocker Kitchens
Updated Mar 4, 2010
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With lots of melted cheese and crumbled bacon, these super-quick open-face sandwiches won't hang around long. A sprinkle of fresh parsley adds a pretty finish.

Grilled Bacon-Cheddar Bread

  • Prep Time 20 min
  • Total 20 min
  • Servings 8
  • Ingredients 5
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Ingredients

  • 1 loaf (1 lb) french bread
  • 3 tablespoons butter or margarine, softened
  • 1 1/2 cups shredded sharp Cheddar cheese (6 oz)
  • 4 slices cooked bacon, crumbled
  • 2 tablespoons chopped fresh parsley, if desired

Instructions

  • Step 
    1
    Heat gas or charcoal grill. Cut loaf of bread into 1-inch-thick slices. Lightly spread one side of each slice of bread with butter. Place slices, butter side down, on ungreased cookie sheet. Sprinkle cheese, bacon and parsley evenly on bread slices.
  • Step 
    2
    Place bread slices, butter side down, directly on grill. Cover grill; cook over medium-high heat 4 to 6 minutes or until bottom of bread is toasted and cheese is melted.

Nutrition

300 Calories
15g Total Fat
12g Protein
29g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
8g
41%
Trans Fat
1g
Cholesterol
40mg
13%
Sodium
590mg
24%
Potassium
105mg
3%
Total Carbohydrate
29g
10%
Dietary Fiber
2g
6%
Sugars
0g
Protein
12g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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