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Grilled Bacon and Tomato Pizza

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  • Prep 15 min
  • Total 25 min
  • Servings 16
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Fire up the grill for easy pizza starring prebaked crusts, bacon, garlic-herb cream cheese, tomatoes and basil.
Updated Sep 14, 2015
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Ingredients

  • 5 slices bacon, cut into 1/2-inch pieces
  • 1/2 cup garlic-and-herbs spreadable cheese (from 6.5-oz container)
  • 1 package (10 oz) prebaked Italian pizza crusts (two 8-inch crusts)
  • 1 large plum (Roma) tomato, cut into 10 thin slices
  • 1 tablespoon extra-virgin olive oil
  • 1/4 cup chopped fresh basil leaves

Steps

  • 1
    Heat gas or charcoal grill. In 10-inch skillet, cook bacon over medium heat, stirring frequently, until crisp. Drain on paper towel; set aside.
  • 2
    Spread cheese evenly on pizza crusts. Top with tomato and bacon. Drizzle with oil.
  • 3
    Place pizzas on grill over low heat. Cover grill; cook 4 to 8 minutes or until bottoms are deep golden brown and toppings are warm. Sprinkle basil over pizzas. Cut each into 8 wedges.

Tips from the Betty Crocker Kitchens

  • tip 1
    To bake pizzas, heat oven to 375°F. Place pizzas on cookie sheet. Bake 6 to 8 minutes or until toppings are warm. Sprinkle basil over pizzas.
  • tip 2
    Use a kitchen scissors to easily cut the fresh basil leaves.

Nutrition

90 Calories, 5g Total Fat, 3g Protein, 8g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
90
Calories from Fat
50
Total Fat
5g
8%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
170mg
7%
Potassium
50mg
1%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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