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Grilled Antipasti Platter with Lemon Aioli

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Grilled Antipasti Platter with Lemon Aioli
  • Prep 35 min
  • Total 1 hr 5 min
  • Servings 10
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Serve your family with grilled vegetables placed upon salami sprinkled with cheese and served with lemon aioli - tasty appetizers ready in just an hour.
Updated Aug 11, 2010

Ingredients

Lemon Aioli

  • 1 cup mayonnaise or salad dressing
  • 1 teaspoon grated lemon peel
  • 2 tablespoons fresh lemon juice
  • 1 to 2 cloves garlic, finely chopped

Antipasti

  • 1 medium zucchini, cut into 4-inch sticks
  • 1 medium yellow summer squash or crookneck squash, cut into 4-inch sticks
  • 1 medium red bell pepper, cut into 2-inch pieces
  • 2 cups cherry tomatoes
  • 1 cup small whole mushrooms
  • 1 medium red onion, cut into 1/2-inch wedges
  • 2 tablespoons olive or vegetable oil
  • 1 teaspoon salt
  • 20 thin slices hard salami (about 1/4 lb)
  • 1/2 lb mozzarella cheese, cut into 1/2-inch cubes

Steps

  • 1
    In small bowl, stir all aioli ingredients until well mixed. Cover and refrigerate at least 1 hour before serving.
  • 2
    Heat coals or gas grill for direct heat.
  • 3
    In large bowl, toss vegetables with oil and salt. Heat grill basket (grill “wok”) on grill until hot. Add vegetables to grill basket. Cover and grill vegetables 6 to 10 minutes, shaking basket or stirring vegetables occasionally, until vegetables are crisp-tender and lightly charred.
  • 4
    Arrange salami around edge of large serving platter. Mound grilled vegetables onto center of serving platter. Sprinkle cheese cubes over vegetables. Serve with aioli for dipping.

Tips from the Betty Crocker Kitchens

  • tip 1
    Omit grilling step. Add 1 cup pitted whole ripe olives and 10 pepperoncini peppers (bottled Italian peppers), drained, with the cheese cubes.

Nutrition

320 Calories, 28g Total Fat, 9g Protein, 7g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
250
Total Fat
28g
43%
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
690mg
29%
Potassium
330mg
9%
Total Carbohydrate
7g
2%
Dietary Fiber
1g
6%
Sugars
4g
Protein
9g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
25%
25%
Calcium
20%
20%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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