Great Steak, On the Cheap
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Beth Dooley
Updated Jul 31, 2018
Great Steak, On the Cheap
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- Prep Time 5 min
- Total 20 min
- Servings 4
- Ingredients 5
Ingredients
- 1 tablespoon olive oil
- 1 top sirloin steak, about 1 to 1 1/4 lb
- Salt
- Freshly ground pepper
- 1 tablespoon balsamic vinegar
Instructions
-
Step1Preheat the oven to 450°F. Lightly salt and pepper the steak on both sides.
-
Step2In heavy 10-inch ovenproof skillet*, heat oil over medium-high heat. Cook steak in oil about 4 minutes per side, until nicely browned. Place pan with steak in oven; roast 10 to 15 minutes or until medium rare and meat thermometer inserted in center of steak reads 145°F.
-
Step3Remove steak from oven; drizzle with vinegar. Allow to stand about 5 to 10 minutes before slicing diagonally.
Nutrition
Nutrition Facts are not available for this recipe
Recipe Tips
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