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Great Steak, On the Cheap

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Beth Dooley
Updated Jul 31, 2018
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Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe.

Great Steak, On the Cheap

  • Prep Time 5 min
  • Total 20 min
  • Servings 4
  • Ingredients 5
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Ingredients

  • 1 tablespoon olive oil
  • 1 top sirloin steak, about 1 to 1 1/4 lb
  • Salt
  • Freshly ground pepper
  • 1 tablespoon balsamic vinegar

Instructions

  • Step 
    1
    Preheat the oven to 450°F. Lightly salt and pepper the steak on both sides.
  • Step 
    2
    In heavy 10-inch ovenproof skillet*, heat oil over medium-high heat. Cook steak in oil about 4 minutes per side, until nicely browned. Place pan with steak in oven; roast 10 to 15 minutes or until medium rare and meat thermometer inserted in center of steak reads 145°F.
  • Step 
    3
    Remove steak from oven; drizzle with vinegar. Allow to stand about 5 to 10 minutes before slicing diagonally.

Nutrition

Nutrition Facts are not available for this recipe

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