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Great Steak, On the Cheap

Great Steak, On the Cheap
  • Prep 5 min
  • Total 20 min
  • Servings 4
Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe.
Updated July 31, 2018


  • 1 tablespoon olive oil
  • 1 top sirloin steak, about 1 to 1 1/4 lb
  • Salt
  • Freshly ground pepper
  • 1 tablespoon balsamic vinegar


  • 1
    Preheat the oven to 450°F. Lightly salt and pepper the steak on both sides.
  • 2
    In heavy 10-inch ovenproof skillet*, heat oil over medium-high heat. Cook steak in oil about 4 minutes per side, until nicely browned. Place pan with steak in oven; roast 10 to 15 minutes or until medium rare and meat thermometer inserted in center of steak reads 145°F.
  • 3
    Remove steak from oven; drizzle with vinegar. Allow to stand about 5 to 10 minutes before slicing diagonally.

  • *If ovenproof skillet is unavailable, wrap skillet handle with foil before placing in oven.
  • Serve with roasted red peppers and balsamic marinated onions from the deli salad bar in the grocery store.

No nutrition information available for this recipe
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