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Granola PB Banana Pops

granola pb banana pops Dessert
Granola PB Banana Pops
  • Prep 30 min
  • Total 50 min
  • Servings 15

Bananas covered with peanut butter, white vanilla baking chips and granola make a great afternoon snack!

Updated July 1, 2013

Ingredients

  • 15
    craft sticks (flat wooden sticks with round ends)
  • 5
    medium ripe bananas, peeled and cut into thirds (2- to 3-inch pieces)
  • 1/4
    cup creamy peanut butter
  • 1
    cup white vanilla baking chips, melted
  • 1/2
    cup Nature Valley™ oats 'n honey or oats 'n dark chocolate protein granola

Steps

  • 1
    Line cookie sheet with foil. Insert wooden craft stick into each banana piece. Spread peanut butter on bananas. Place on cookie sheet, and freeze 10 minutes.
  • 2
    Spread melted chips on bananas to cover completely. Break up any large pieces of granola. Sprinkle granola on bananas. Place on cookie sheet. Freeze at least 20 minutes until set.

  • Try melted milk chocolate chips instead of white vanilla baking chips.
  • Make in advance, and store in the freezer. Thaw slightly before serving.

Nutrition Facts

Serving Size: 1 Banana Pop
Calories
160
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
4 1/2g
21%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
50mg
2%
Potassium
180mg
5%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
6%
Sugars
5g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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