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Gluten-Free Strawberry Truffle Brownies

gluten-free strawberry truffle brownies Dessert
Gluten-Free Strawberry Truffle Brownies
  • Prep 30 min
  • Total 2 hr 30 min
  • Servings 20

Betty Crocker® Gluten Free brownie mix is the base for these fabulous easy-to-make bars. Make it your way with the delicious variation below.

Updated August 5, 2016

Ingredients

Brownies

  • 1
    box (16 oz) Betty Crocker™ Gluten Free brownie mix
  • Melted butter and eggs called for on brownie mix box

Strawberry Truffle Topping

  • 1
    cup white vanilla baking chips (6 oz)
  • 1/4
    cup butter, cut into pieces
  • 1/2
    cup powdered sugar
  • 1/2
    cup strawberry jam
  • 3
    to 4 drops gluten free red food color, if desired

Chocolate Glaze

  • 1/2
    cup semisweet chocolate chips
  • 2
    tablespoons butter
  • 2
    tablespoons light corn syrup
  • Additional powdered sugar, if desired

Steps

  • 1
    Heat oven to 350°F. Spray bottom only of 9-inch square pan with cooking spray. Make brownie mix as directed on box, using melted butter and eggs. Spread batter in pan. Bake 26 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool on cooling rack 30 minutes.
  • 2
    In medium microwavable bowl, microwave white chips and 1/4 cup butter on Medium-High (70%) 1 to 2 minutes, stirring once, until butter is melted. Stir until smooth. Add 1/2 cup powdered sugar and the jam; stir until smooth. Stir in food color. Spread over brownies. Refrigerate 30 minutes.
  • 3
    In small microwavable bowl, microwave chocolate chips and 2 tablespoons butter uncovered on High, stirring once, until melted and smooth. Stir in corn syrup. Drizzle glaze over topping; spread gently to cover. Refrigerate 30 minutes or until set.
  • 4
    Sprinkle powdered sugar over top of brownies. Cut into 5 rows by 4 rows. Store tightly covered in refrigerator.

  • If your jar of strawberry preserves is in the refrigerator, measure out what you need and allow it to come to room temperature so it will blend into the white chocolate mixture more easily.
  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • Recipe Variation Gluten Free Raspberry Truffle Brownies: Use seedless raspberry preserves for the strawberry jam.

Nutrition Facts

Serving Size: 1 Brownie
Calories
260
Calories from Fat
100
% Daily Value
Total Fat
12g
18%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
115mg
5%
Potassium
30mg
1%
Total Carbohydrate
37g
12%
Dietary Fiber
1g
5%
Sugars
30g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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