Menu

Gluten-Free Strawberry Lime Scones

  • Save Recipe
Gluten-Free Strawberry Lime Scones
  • Prep 20 min
  • Total 45 min
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Mother's Day is the perfect time to try these springtime scones.
Updated Jun 3, 2019

Ingredients

Scones

  • 1 1/2 cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend
  • 1/3 cup granulated sugar
  • 2 teaspoons gluten-free baking powder
  • 1 teaspoon grated lime peel
  • 1/2 teaspoon xanthan gum
  • 1/2 teaspoon salt
  • 1/4 cup cold butter, cut in small pieces
  • 3/4 cup chopped fresh strawberries
  • 1 cup whipping cream

Lime Glaze

  • 3/4 cup powdered sugar
  • 1 to 2 teaspoons fresh lime juice

Steps

  • 1
    Heat oven to 425°F.
  • 2
    In medium bowl, stir together flour blend, granulated sugar, baking powder, lime peel, xanthan gum and salt. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Gently stir in strawberries. Stir in whipping cream just until moistened.
  • 3
    On surface lightly sprinkled with flour blend, knead mixture 5 to 7 times to form dough. Pat into 3/4-inch circle. Cut dough into 8 wedges. Place wedges on ungreased cookie sheet.
  • 4
    Bake 12 to 15 minutes or until golden brown. Let stand on cookie sheet 1 minute. Remove from cookie sheet to cooling rack. In small bowl, mix powdered sugar and lime juice until thin enough to drizzle. Drizzle over warm scones. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • tip 2
    The cream in the recipe contributes part of the essential fat that makes scones so tender and delectable. For best results, do not substitute a lower fat dairy option.

Nutrition

320 Calories, 17g Total Fat, 1g Protein, 40g Total Carbohydrate, 20g Sugars

Nutrition Facts

Serving Size: 1 Scone
Calories
320
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
11g
53%
Trans Fat
1/2g
Cholesterol
55mg
19%
Sodium
330mg
14%
Potassium
90mg
3%
Total Carbohydrate
40g
13%
Dietary Fiber
1g
5%
Sugars
20g
Protein
1g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
10%
10%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2022 ®/TM General Mills All Rights Reserved