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Gluten-Free Quick Mix Chocolate Cookies

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Gluten-Free Quick Mix Chocolate Cookies
  • Prep 45 min
  • Total 1 hr 25 min
  • Servings 48
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Five ingredients are all you need for quick homemade chocolate cookies.
Updated May 30, 2019

Ingredients

Steps

  • 1
    Heat oven to 350°F. In large bowl, mix all ingredients except sugar with spoon until dough forms.
  • 2
    Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart.
  • 3
    Bake 8 to 10 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes, before storing in tightly covered container.

Tips from the Betty Crocker Kitchens

  • tip 1
    For more sparkling cookies, roll dough balls in coarse sugar.
  • tip 2
    To make Chocolate-Chocolate Chip Cookies, stir 2/3 cup miniature semisweet chocolate chips into the dough.
  • tip 3
    Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition

50 Calories, 2g Total Fat, 0g Protein, 8g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
50
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
50mg
2%
Potassium
40mg
1%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
5g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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