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Gluten-Free Quick Mix Chocolate Cookies

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Betty Crocker Kitchens
Updated May 30, 2019
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Five ingredients are all you need for quick homemade chocolate cookies.

Gluten-Free Quick Mix Chocolate Cookies

  • Prep Time 45 min
  • Total 1 hr 25 min
  • Servings 48
  • Ingredients 5
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. In large bowl, mix all ingredients except sugar with spoon until dough forms.
  • Step 
    2
    Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart.
  • Step 
    3
    Bake 8 to 10 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes, before storing in tightly covered container.

Nutrition

50 Calories
2g Total Fat
0g Protein
8g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
50
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
50mg
2%
Potassium
40mg
1%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
5g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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