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Gluten-Free Quick Mix Chocolate Cookies

Gluten-Free Quick Mix Chocolate Cookies
  • Prep 45 min
  • Total 1 hr 25 min
  • Servings 48
Five ingredients are all you need for quick homemade chocolate cookies.
Updated May 30, 2019

Ingredients

  • 1 box Betty Crocker™ Gluten Free devil's food cake mix
  • 1/3 cup vegetable oil
  • 1 teaspoon pure vanilla extract
  • 2 eggs
  • 1/4 cup sugar

Steps

  • 1
    Heat oven to 350°F. In large bowl, mix all ingredients except sugar with spoon until dough forms.
  • 2
    Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart.
  • 3
    Bake 8 to 10 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes, before storing in tightly covered container.

  • For more sparkling cookies, roll dough balls in coarse sugar.
  • To make Chocolate-Chocolate Chip Cookies, stir 2/3 cup miniature semisweet chocolate chips into the dough.
  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Facts

Serving Size: 1 Cookie
Calories
50
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
50mg
2%
Potassium
40mg
1%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
5g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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