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Gluten-Free Harvest Pumpkin Spice Bars

Gluten-Free Harvest Pumpkin Spice Bars
  • Prep 15 min
  • Total 2 hr 40 min
  • Servings 49
You'll fall in love with these pumpkin bars! They have a light texture, are full of cinnamon, ginger, raisins and nuts, and are topped with cream cheese frosting.
Updated May 31, 2019
Make With
Make With
Betty Crocker Cake Mix

Ingredients

Bars

  • 1 box Betty Crocker™ Gluten Free yellow cake mix
  • 1 can (15 oz) pumpkin (not pumpkin pie mix)
  • 1/2 cup butter, softened
  • 1/4 cup water
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 3 eggs
  • 1 cup raisins, if desired

Frosting

  • 1 container Betty Crocker™ Rich & Creamy cream cheese frosting
  • 1/4 cup chopped walnuts, if desired

Steps

  • 1
    Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan with shortening or cooking spray.
  • 2
    In large bowl, beat all bar ingredients except raisins with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in raisins. Spread in pan.
  • 3
    Bake 20 to 25 minutes or until light brown. Cool completely in pan on cooling rack, about 2 hours.
  • 4
    Spread frosting over bars. Sprinkle with walnuts. For bars, cut into 7 rows by 7 rows. Store in refrigerator.

  • Add a bit of lemon zing to the cream cheese frosting by substituting lemon juice for the vanilla and adding 1 teaspoon grated lemon peel.
  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Facts

Serving Size: 1 Bar
Calories
90
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
65mg
3%
Potassium
25mg
1%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
9g
Protein
0g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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